{"id":11854,"date":"2024-04-10T17:35:30","date_gmt":"2024-04-10T17:35:30","guid":{"rendered":"http:\/\/gosnappy.io\/blog\/?p=6510"},"modified":"2026-07-30T14:42:07","modified_gmt":"2026-07-30T14:42:07","slug":"quelle-quantite-de-nourriture-est-gaspillee-par-les-restaurants","status":"publish","type":"post","link":"https:\/\/gosnappy.io\/blog\/fr\/quelle-quantite-de-nourriture-est-gaspillee-par-les-restaurants\/","title":{"rendered":"Quelle quantit\u00e9 de nourriture est gaspill\u00e9e par les restaurants ?"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"11854\" class=\"elementor elementor-11854\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-133fb48 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"133fb48\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-124be25b elementor-widget elementor-widget-image\" data-id=\"124be25b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1500\" height=\"1001\" src=\"https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2024\/04\/restaurant-food-waste.jpg\" class=\"attachment-full size-full wp-image-6511\" alt=\"restaurant food waste\" srcset=\"https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2024\/04\/restaurant-food-waste.jpg 1500w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2024\/04\/restaurant-food-waste-300x200.jpg 300w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2024\/04\/restaurant-food-waste-1024x683.jpg 1024w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2024\/04\/restaurant-food-waste-768x513.jpg 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1fc419d9 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"1fc419d9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-292cc097 elementor-widget elementor-widget-heading\" data-id=\"292cc097\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Quelle quantit\u00e9 de nourriture est gaspill\u00e9e par les restaurants ?<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7b56765a e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"7b56765a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-14043d23 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"14043d23\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-27d577b2 elementor-author-box--layout-image-left elementor-author-box--align-left elementor-author-box--image-valign-top elementor-author-box--avatar-yes elementor-author-box--name-yes elementor-author-box--biography-yes elementor-author-box--link-no elementor-widget elementor-widget-author-box\" data-id=\"27d577b2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"author-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-author-box\">\n\t\t\t\t\t\t\t<div  class=\"elementor-author-box__avatar\">\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/secure.gravatar.com\/avatar\/2b6793a050f46c686ddf577fa0fe50b87ee8c39eef754eff32cf9b53832229e2?s=200&#038;d=mm&#038;r=g\" alt=\"Picture of Thomas Campbell\" loading=\"lazy\">\n\t\t\t\t<\/div>\n\t\t\t\n\t\t\t<div class=\"elementor-author-box__text\">\n\t\t\t\t\t\t\t\t\t<div >\n\t\t\t\t\t\t<div class=\"elementor-author-box__name\">\n\t\t\t\t\t\t\tThomas Campbell\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-author-box__bio\">\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-37362273 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"37362273\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-10ed76a6 elementor-widget elementor-widget-text-editor\" data-id=\"10ed76a6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>10 avril 2024<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-74ef5e9c e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"74ef5e9c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-2433f634 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"2433f634\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1a18795b elementor-widget elementor-widget-text-editor\" data-id=\"1a18795b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"flex flex-grow flex-col max-w-full\"><div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"310d2e91-2116-47fe-90e4-dce20c165253\"><div class=\"markdown prose w-full break-words dark:prose-invert light\"><p>Sur <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S019592552100127X\">1,3 milliard de tonnes de nourriture sont gaspill\u00e9es chaque ann\u00e9e<\/a> \u00c0 l&#8217;\u00e9chelle mondiale, tout au long de la cha\u00eene d&#8217;approvisionnement alimentaire, ce chiffre stup\u00e9fiant repr\u00e9sente 13,8 % de la production alimentaire mondiale, les services de restauration contribuant \u00e0 hauteur d&#8217;environ 26 % \u00e0 l&#8217;ensemble du gaspillage alimentaire.<\/p><p><strong>Les restaurants sont responsables d&#8217;environ 338 millions de tonnes de d\u00e9chets alimentaires dans le monde chaque ann\u00e9e.<\/strong> Ce secteur se classe deuxi\u00e8me derri\u00e8re les m\u00e9nages, qui contribuent \u00e0 hauteur de 793 millions de tonnes au gaspillage alimentaire. Toutefois, le gaspillage alimentaire des restaurants varie consid\u00e9rablement d&#8217;un pays et d&#8217;une r\u00e9gion \u00e0 l&#8217;autre, et de multiples facteurs influent sur ces chiffres.<\/p><p>Ce rapport pr\u00e9sentera des statistiques cl\u00e9s relatives au gaspillage alimentaire dans la restauration, tous pays et segments de restaurants confondus.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-218ef19 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"218ef19\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2535b0fc elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"2535b0fc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5ac830a3 elementor-widget elementor-widget-heading\" data-id=\"5ac830a3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">\u00c9tats-Unis<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5f28da94 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"5f28da94\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-63dd2aa9 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"63dd2aa9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a5c8eb3 elementor-widget elementor-widget-text-editor\" data-id=\"a5c8eb3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"flex flex-grow flex-col max-w-full\"><div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"f67c9d0b-9d63-482b-a135-e8365b153cda\"><div class=\"markdown prose w-full break-words dark:prose-invert light\"><h5>Chaque ann\u00e9e, les restaurants am\u00e9ricains g\u00e9n\u00e8rent jusqu&#8217;\u00e0 33 milliards de livres de d\u00e9chets alimentaires.<\/h5><p>Selon les <a href=\"https:\/\/foodprint.org\/issues\/the-problem-of-food-waste\/#easy-footnote-bottom-42-1309\">D\u00e9partement de l&#8217;Agriculture des \u00c9tats-Unis (USDA)<\/a> Selon l&#8217;Economic Research Service (ERS), le gaspillage alimentaire est d\u00e9fini comme \u00ab les aliments jet\u00e9s par les d\u00e9taillants en raison de leur couleur ou de leur apparence et les restes d&#8217;assiette des consommateurs \u00bb. <span id=\"easy-footnote-7-1309\" class=\"easy-footnote-margin-adjust\"><\/span>M\u00eame les restes de nourriture dans une assiette et les \u00e9pluchures issues de la pr\u00e9paration d&#8217;un repas sont consid\u00e9r\u00e9s comme du gaspillage alimentaire. Aux \u00c9tats-Unis, la quantit\u00e9 de nourriture gaspill\u00e9e par les restaurants varie entre\u2026 <a href=\"https:\/\/www.nrdc.org\/sites\/default\/files\/wasted-2017-report.pdf\">22 et 33 milliards<\/a> livres chaque ann\u00e9e.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5b728eb elementor-widget elementor-widget-text-editor\" data-id=\"5b728eb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"flex flex-grow flex-col max-w-full\"><div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"f67c9d0b-9d63-482b-a135-e8365b153cda\"><div class=\"markdown prose w-full break-words dark:prose-invert light\"><h5>Aux \u00c9tats-Unis, 15 % du gaspillage alimentaire provient des restaurants.<\/h5><p>Selon <a href=\"https:\/\/www.npr.org\/sections\/thesalt\/2012\/11\/27\/165907972\/for-restaurants-food-waste-is-seen-as-low-priority\">Radio Nationale Publique<\/a>Aux \u00c9tats-Unis, environ 15 % de tous les d\u00e9chets alimentaires qui finissent dans les d\u00e9charges proviennent des restaurants.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aab739d elementor-widget elementor-widget-text-editor\" data-id=\"aab739d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"flex flex-grow flex-col max-w-full\"><div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"f67c9d0b-9d63-482b-a135-e8365b153cda\"><div class=\"markdown prose w-full break-words dark:prose-invert light\"><h5>Jusqu&#8217;\u00e0 10 % du gaspillage alimentaire produit par les restaurants survient avant m\u00eame d&#8217;atteindre le consommateur.<\/h5><p>Qu&#8217;il s&#8217;agisse d&#8217;un stockage inad\u00e9quat, de retards de livraison ou de gaspillage alimentaire lors de la pr\u00e9paration des repas, tous ces \u00e9l\u00e9ments contribuent \u00e0 <a href=\"https:\/\/foodprint.org\/issues\/the-problem-of-food-waste\/#easy-footnote-bottom-42-1309\">4-10%<\/a> ou jusqu&#8217;\u00e0 3,3 milliards de livres de nourriture gaspill\u00e9es par les restaurants avant d&#8217;atteindre les consommateurs.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-395f389 elementor-widget elementor-widget-text-editor\" data-id=\"395f389\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"flex flex-grow flex-col max-w-full\"><div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"f67c9d0b-9d63-482b-a135-e8365b153cda\"><div class=\"markdown prose w-full break-words dark:prose-invert light\"><h5>Les portions trop importantes augmentent le gaspillage alimentaire d\u00fb aux repas non termin\u00e9s par les clients.<\/h5><p>En moyenne, les clients laissent 17 % de leur repas non consomm\u00e9, ce qui est directement li\u00e9 \u00e0 l&#8217;augmentation de la taille des portions au cours des 30 derni\u00e8res ann\u00e9es.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-32de463 elementor-widget elementor-widget-text-editor\" data-id=\"32de463\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"flex flex-grow flex-col max-w-full\"><div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"f67c9d0b-9d63-482b-a135-e8365b153cda\"><div class=\"markdown prose w-full break-words dark:prose-invert light\"><h5>Les restaurants am\u00e9ricains produisent le plus de d\u00e9chets alimentaires parmi tous les restaurants du monde.<\/h5><p>Les restaurants am\u00e9ricains se classent au premier rang en termes de gaspillage alimentaire total g\u00e9n\u00e9r\u00e9 par rapport aux restaurants de tous les autres pays, avec jusqu&#8217;\u00e0 33 milliards de livres de nourriture gaspill\u00e9es chaque ann\u00e9e.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0311ea8 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"0311ea8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1782bc4 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"1782bc4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1523002 elementor-widget elementor-widget-heading\" data-id=\"1523002\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Canada<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f9e6ecb e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"f9e6ecb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c01f475 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"c01f475\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b304bd6 elementor-widget elementor-widget-text-editor\" data-id=\"b304bd6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"flex flex-grow flex-col max-w-full\"><div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"f67c9d0b-9d63-482b-a135-e8365b153cda\"><div class=\"markdown prose w-full break-words dark:prose-invert light\"><h5>Au Canada, 9 % des d\u00e9chets alimentaires, soit 3,2 millions de tonnes, sont g\u00e9n\u00e9r\u00e9s par les restaurants.<\/h5><p>Avec environ&nbsp;<a href=\"https:\/\/secondharvest.ca\/resources\/research\/avoidable-crisis\">35 millions de tonnes de d\u00e9chets alimentaires<\/a> Au Canada, les restaurants contribuent \u00e0 hauteur d&#8217;environ 9 %, soit 4,5 millions de tonnes, au gaspillage alimentaire annuel.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1d142bc elementor-widget elementor-widget-text-editor\" data-id=\"1d142bc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"flex flex-grow flex-col max-w-full\"><div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"f67c9d0b-9d63-482b-a135-e8365b153cda\"><div class=\"markdown prose w-full break-words dark:prose-invert light\"><h5>La valeur de toute la nourriture gaspill\u00e9e par les restaurants canadiens s&#8217;\u00e9l\u00e8ve \u00e0 environ 4,4 milliards de dollars.<\/h5><p>Avec un total de <a href=\"https:\/\/www.cbc.ca\/news\/canada\/toronto\/food-waste-report-second-harvest-1.4981728#:~:text=CBC%20News%20Loaded-,More%20than%20half%20of%20all%20food%20produced%20in%20Canada%20is,in%20need%20across%20the%20country.\">49 milliards de dollars de nourriture gaspill\u00e9e au Canada<\/a>Le gaspillage alimentaire co\u00fbte chaque ann\u00e9e 4,4 milliards de dollars aux restaurants canadiens.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-21bfd76 elementor-widget elementor-widget-text-editor\" data-id=\"21bfd76\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"flex flex-grow flex-col max-w-full\"><div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"f67c9d0b-9d63-482b-a135-e8365b153cda\"><div class=\"markdown prose w-full break-words dark:prose-invert light\"><h5>Les restaurants de l&#8217;Ontario produisent jusqu&#8217;\u00e0 220 000 tonnes de d\u00e9chets alimentaires par an.<\/h5><p>Selon le Conseil de l&#8217;Ontario, les restaurants de l&#8217;Ontario produisent jusqu&#8217;\u00e0 220 000 tonnes de d\u00e9chets alimentaires par ann\u00e9e.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-450a5e2 elementor-widget elementor-widget-text-editor\" data-id=\"450a5e2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"flex flex-grow flex-col max-w-full\"><div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"f67c9d0b-9d63-482b-a135-e8365b153cda\"><div class=\"markdown prose w-full break-words dark:prose-invert light\"><h5>Les restaurants du Qu\u00e9bec, de l&#8217;Alberta et de la Colombie-Britannique g\u00e9n\u00e8rent chaque ann\u00e9e plus de 100 000 tonnes de d\u00e9chets alimentaires.<\/h5><p>Les restaurants du Qu\u00e9bec, de l&#8217;Alberta et de la Colombie-Britannique produisent chaque ann\u00e9e plus de 100\u00a0000 tonnes de d\u00e9chets alimentaires.. <\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1a9a8c2d e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"1a9a8c2d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-909fae6 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"909fae6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-93c2d97 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"93c2d97\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b29c698 elementor-widget elementor-widget-html\" data-id=\"b29c698\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<script src=\"https:\/\/js.hsforms.net\/forms\/embed\/8482141.js\" defer><\/script>\n<div class=\"hs-form-frame\" data-region=\"na1\" data-form-id=\"ec09b4fa-d50e-48cf-a410-2404dc095124\" data-portal-id=\"8482141\"><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-144929c5 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"144929c5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-556037e8 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"556037e8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-40aea821 elementor-widget elementor-widget-heading\" data-id=\"40aea821\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Mondial<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-11f5c8c2 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"11f5c8c2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-32c1c6fe elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"32c1c6fe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8289e38 elementor-widget elementor-widget-text-editor\" data-id=\"8289e38\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"flex flex-grow flex-col max-w-full\"><div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"f67c9d0b-9d63-482b-a135-e8365b153cda\"><div class=\"markdown prose w-full break-words dark:prose-invert light\"><h5>Le gaspillage alimentaire co\u00fbte aux restaurants environ 170 milliards de dollars par an dans le monde.<\/h5><p>Sur la base d&#8217;un total de 338 millions de tonnes de nourriture gaspill\u00e9es chaque ann\u00e9e par les restaurants dans le monde, le co\u00fbt du gaspillage alimentaire pour les restaurants \u00e0 l&#8217;\u00e9chelle mondiale est d&#8217;environ <a href=\"https:\/\/www.dinegreen.com\/\">170 milliards de dollars par an<\/a>.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7c5b651 elementor-widget elementor-widget-text-editor\" data-id=\"7c5b651\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"flex flex-grow flex-col max-w-full\"><div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"f67c9d0b-9d63-482b-a135-e8365b153cda\"><div class=\"markdown prose w-full break-words dark:prose-invert light\"><h5>Les restaurants \u00e0 emplacement unique peuvent produire jusqu&#8217;\u00e0 75 000 livres de d\u00e9chets alimentaires par an.<\/h5><p>Un restaurant, quel que soit son emplacement, peut produire entre 25 000 et 75 000 livres de d\u00e9chets alimentaires chaque ann\u00e9e.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-818c35f elementor-widget elementor-widget-text-editor\" data-id=\"818c35f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"flex flex-grow flex-col max-w-full\"><div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"f67c9d0b-9d63-482b-a135-e8365b153cda\"><div class=\"markdown prose w-full break-words dark:prose-invert light\"><h5>Les d\u00e9chets d&#8217;assiette, le gaspillage alimentaire et les r\u00e9sidus de pr\u00e9paration sont des types courants de d\u00e9chets alimentaires dans les restaurants.<\/h5><p>Outre le surdosage et le gaspillage, les types courants de gaspillage alimentaire dans les restaurants comprennent les d\u00e9chets li\u00e9s \u00e0 la pr\u00e9paration des aliments, les aliments p\u00e9rim\u00e9s, les aliments non consomm\u00e9s et la mauvaise gestion des stocks.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f166090 elementor-widget elementor-widget-text-editor\" data-id=\"f166090\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"flex flex-grow flex-col max-w-full\"><div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"f67c9d0b-9d63-482b-a135-e8365b153cda\"><div class=\"markdown prose w-full break-words dark:prose-invert light\"><h5>La surproduction, le manque de formation des employ\u00e9s et un stockage inad\u00e9quat contribuent au gaspillage alimentaire dans les restaurants.<\/h5><p>Commun <a href=\"https:\/\/refed.org\/downloads\/Restaurant_Guide_Web.pdf\">raisons<\/a> Les causes du gaspillage alimentaire dans les restaurants sont la surproduction, le manque de formation du personnel, un stockage inad\u00e9quat, le manque d&#8217;acc\u00e8s aux installations de compostage et une sensibilisation limit\u00e9e des g\u00e9rants de restaurants.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-adea670 elementor-widget elementor-widget-text-editor\" data-id=\"adea670\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"flex flex-grow flex-col max-w-full\"><div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"f67c9d0b-9d63-482b-a135-e8365b153cda\"><div class=\"markdown prose w-full break-words dark:prose-invert light\"><h5>Les buffets \u00e0 volont\u00e9 font partie des restaurants qui gaspillent le plus de nourriture.<\/h5><p>Comme les surplus alimentaires ne peuvent \u00eatre ni r\u00e9utilis\u00e9s ni donn\u00e9s conform\u00e9ment \u00e0 la r\u00e9glementation, les buffets \u00e0 volont\u00e9 sont contraints de jeter une grande quantit\u00e9 de nourriture et de conserver des stocks suppl\u00e9mentaires pour r\u00e9pondre \u00e0 la demande, ce qui fait de ce type de restaurant l&#8217;un des plus grands gaspilleurs de nourriture du secteur.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7de3271 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"7de3271\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2a3b08cb elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"2a3b08cb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-26d483e7 elementor-widget elementor-widget-heading\" data-id=\"26d483e7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Conclusion<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-56f7ff42 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"56f7ff42\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-68026763 elementor-widget elementor-widget-text-editor\" data-id=\"68026763\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le gaspillage alimentaire dans la restauration souligne l&#8217;urgence d&#8217;une transformation syst\u00e9mique du secteur agroalimentaire. Du sur-portionnage \u00e0 une gestion des stocks inad\u00e9quate, divers facteurs contribuent \u00e0 ce probl\u00e8me g\u00e9n\u00e9ralis\u00e9. Des solutions innovantes, telles que les programmes de dons, l&#8217;optimisation des menus et le compostage, offrent des pistes prometteuses pour r\u00e9duire le gaspillage et favoriser un syst\u00e8me alimentaire plus durable.<\/p><p>En adoptant ces strat\u00e9gies et en favorisant une culture de consommation responsable, les restaurants peuvent non seulement minimiser leur impact environnemental, mais aussi r\u00e9aliser des \u00e9conomies et contribuer \u00e0 l&#8217;effort plus large de lutte contre l&#8217;ins\u00e9curit\u00e9 alimentaire.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-38326df2 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"38326df2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6c4fdace elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"6c4fdace\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-45ad9fc6 elementor-widget elementor-widget-heading\" data-id=\"45ad9fc6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">FAQ<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7cc98362 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"7cc98362\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b53f75c elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"b53f75c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6c58d606 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"6c58d606\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3a1d4e2d elementor-widget elementor-widget-toggle\" data-id=\"3a1d4e2d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"toggle.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-toggle\">\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-9741\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-9741\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><svg class=\"e-font-icon-svg e-fas-caret-right\" viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><svg class=\"elementor-toggle-icon-opened e-font-icon-svg e-fas-caret-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Quelle quantit\u00e9 de nourriture les restaurants gaspillent-ils dans le monde\u00a0?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-9741\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-9741\"><div class=\"flex flex-grow flex-col max-w-full\"><div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"6360d716-1e1d-4721-a6f5-db42a066e936\"><div class=\"markdown prose w-full break-words dark:prose-invert light\"><div class=\"flex flex-grow flex-col max-w-full\"><div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"b4025ad5-38b3-4168-8c21-80cb289af20e\"><div class=\"markdown prose w-full break-words dark:prose-invert light\"><p>Les restaurants repr\u00e9sentent environ 26 % de tous les d\u00e9chets alimentaires, soit environ 338 millions de tonnes de d\u00e9chets alimentaires chaque ann\u00e9e.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-9742\" class=\"elementor-tab-title\" data-tab=\"2\" role=\"button\" aria-controls=\"elementor-tab-content-9742\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><svg class=\"e-font-icon-svg e-fas-caret-right\" viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><svg class=\"elementor-toggle-icon-opened e-font-icon-svg e-fas-caret-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Combien co\u00fbte le gaspillage alimentaire aux restaurants chaque ann\u00e9e ?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-9742\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"region\" aria-labelledby=\"elementor-tab-title-9742\"><div class=\"flex flex-grow flex-col max-w-full\"><div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"d940b080-fd2b-4ecf-8f65-6f6ca4c93b90\"><div class=\"markdown prose w-full break-words dark:prose-invert light\"><p>Le gaspillage alimentaire co\u00fbte aux restaurants jusqu&rsquo;\u00e0 170 milliards de dollars par an dans le monde.<\/p><\/div><\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-9743\" class=\"elementor-tab-title\" data-tab=\"3\" role=\"button\" aria-controls=\"elementor-tab-content-9743\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><svg class=\"e-font-icon-svg e-fas-caret-right\" viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><svg class=\"elementor-toggle-icon-opened e-font-icon-svg e-fas-caret-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Quelle quantit\u00e9 de nourriture les restaurants gaspillent-ils au Canada\u00a0?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-9743\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"region\" aria-labelledby=\"elementor-tab-title-9743\"><p>Les restaurants canadiens sont responsables d&rsquo;environ 9 % de tous les d\u00e9chets alimentaires au Canada, soit 3,2 millions de tonnes par ann\u00e9e.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-9744\" class=\"elementor-tab-title\" data-tab=\"4\" role=\"button\" aria-controls=\"elementor-tab-content-9744\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><svg class=\"e-font-icon-svg e-fas-caret-right\" viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><svg class=\"elementor-toggle-icon-opened e-font-icon-svg e-fas-caret-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Quelle quantit\u00e9 de nourriture les restaurants am\u00e9ricains gaspillent-ils ?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-9744\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"4\" role=\"region\" aria-labelledby=\"elementor-tab-title-9744\"><p>Les restaurants am\u00e9ricains gaspillent jusqu&rsquo;\u00e0 33 milliards de livres de nourriture chaque ann\u00e9e.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5ee289ad e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"5ee289ad\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4ef5aaf9 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"4ef5aaf9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c3ff6e4 elementor-widget elementor-widget-html\" data-id=\"c3ff6e4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<script src=\"https:\/\/js.hsforms.net\/forms\/embed\/8482141.js\" defer><\/script>\n<div class=\"hs-form-frame\" data-region=\"na1\" data-form-id=\"523da2d0-fa98-49fb-8f55-065f55c2edb9\" data-portal-id=\"8482141\"><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-17d5ae72 elementor-widget elementor-widget-table-of-contents\" data-id=\"17d5ae72\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;exclude_headings_by_selector&quot;:[],&quot;sticky&quot;:&quot;top&quot;,&quot;sticky_offset&quot;:100,&quot;sticky_parent&quot;:&quot;yes&quot;,&quot;headings_by_tags&quot;:[&quot;h2&quot;,&quot;h3&quot;,&quot;h4&quot;],&quot;no_headings_message&quot;:&quot;No 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class=\"elementor-toc__spinner-container\">\n\t\t\t\t<svg class=\"elementor-toc__spinner eicon-animation-spin e-font-icon-svg e-eicon-loading\" aria-hidden=\"true\" viewBox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M500 975V858C696 858 858 696 858 500S696 142 500 142 142 304 142 500H25C25 237 238 25 500 25S975 237 975 500 763 975 500 975Z\"><\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2ab33778 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"2ab33778\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-7da3c65a e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"7da3c65a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-76168456 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"76168456\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6e676cf2 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"6e676cf2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2cc1b833 elementor-widget elementor-widget-heading\" data-id=\"2cc1b833\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-heading-title elementor-size-default\">D\u00e9couvrez les derni\u00e8res donn\u00e9es, tendances et conseils sur la restauration<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-48655336 elementor-widget elementor-widget-html\" data-id=\"48655336\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<script charset=\"utf-8\" type=\"text\/javascript\" src=\"\/\/js.hsforms.net\/forms\/embed\/v2.js\"><\/script>\n<script>\n  hbspt.forms.create({\n    region: \"na1\",\n    portalId: \"8482141\",\n    formId: \"1f07a5de-4958-4b48-a370-e0e1b24a97a3\"\n  });\n<\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4ccd133 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"4ccd133\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Quelle quantit\u00e9 de nourriture est gaspill\u00e9e par les restaurants ? 10 avril 2024 Sur 1,3 milliard de tonnes de nourriture sont gaspill\u00e9es chaque ann\u00e9e \u00c0 l&#8217;\u00e9chelle mondiale, tout au long de la cha\u00eene d&#8217;approvisionnement alimentaire, ce chiffre stup\u00e9fiant repr\u00e9sente 13,8 % de la production alimentaire mondiale, les services de restauration contribuant \u00e0 hauteur d&#8217;environ 26 % \u00e0 l&#8217;ensemble du gaspillage alimentaire. Les restaurants sont responsables d&#8217;environ 338 millions de tonnes de d\u00e9chets alimentaires dans le monde chaque ann\u00e9e. Ce secteur se classe deuxi\u00e8me derri\u00e8re les m\u00e9nages, qui contribuent \u00e0 hauteur de 793 millions de tonnes au gaspillage alimentaire. Toutefois, le gaspillage alimentaire des restaurants varie consid\u00e9rablement d&#8217;un pays et d&#8217;une r\u00e9gion \u00e0 l&#8217;autre, et de multiples facteurs influent sur ces chiffres. Ce rapport pr\u00e9sentera des statistiques cl\u00e9s relatives au gaspillage alimentaire dans la restauration, tous pays et segments de restaurants confondus. \u00c9tats-Unis Chaque ann\u00e9e, les restaurants am\u00e9ricains g\u00e9n\u00e8rent jusqu&#8217;\u00e0 33 milliards de livres de d\u00e9chets alimentaires. Selon les D\u00e9partement de l&#8217;Agriculture des \u00c9tats-Unis (USDA) Selon l&#8217;Economic Research Service (ERS), le gaspillage alimentaire est d\u00e9fini comme \u00ab les aliments jet\u00e9s par les d\u00e9taillants en raison de leur couleur ou de leur apparence et les restes d&#8217;assiette des consommateurs \u00bb. M\u00eame les restes de nourriture dans une assiette et les \u00e9pluchures issues de la pr\u00e9paration d&#8217;un repas sont consid\u00e9r\u00e9s comme du gaspillage alimentaire. Aux \u00c9tats-Unis, la quantit\u00e9 de nourriture gaspill\u00e9e par les restaurants varie entre\u2026 22 et 33 milliards livres chaque ann\u00e9e. Aux \u00c9tats-Unis, 15 % du gaspillage alimentaire provient des restaurants. Selon Radio Nationale PubliqueAux \u00c9tats-Unis, environ 15 % de tous les d\u00e9chets alimentaires qui finissent dans les d\u00e9charges proviennent des restaurants. Jusqu&#8217;\u00e0 10 % du gaspillage alimentaire produit par les restaurants survient avant m\u00eame d&#8217;atteindre le consommateur. Qu&#8217;il s&#8217;agisse d&#8217;un stockage inad\u00e9quat, de retards de livraison ou de gaspillage alimentaire lors de la pr\u00e9paration des repas, tous ces \u00e9l\u00e9ments contribuent \u00e0 4-10% ou jusqu&#8217;\u00e0 3,3 milliards de livres de nourriture gaspill\u00e9es par les restaurants avant d&#8217;atteindre les consommateurs. Les portions trop importantes augmentent le gaspillage alimentaire d\u00fb aux repas non termin\u00e9s par les clients. En moyenne, les clients laissent 17 % de leur repas non consomm\u00e9, ce qui est directement li\u00e9 \u00e0 l&#8217;augmentation de la taille des portions au cours des 30 derni\u00e8res ann\u00e9es. Les restaurants am\u00e9ricains produisent le plus de d\u00e9chets alimentaires parmi tous les restaurants du monde. Les restaurants am\u00e9ricains se classent au premier rang en termes de gaspillage alimentaire total g\u00e9n\u00e9r\u00e9 par rapport aux restaurants de tous les autres pays, avec jusqu&#8217;\u00e0 33 milliards de livres de nourriture gaspill\u00e9es chaque ann\u00e9e. Canada Au Canada, 9 % des d\u00e9chets alimentaires, soit 3,2 millions de tonnes, sont g\u00e9n\u00e9r\u00e9s par les restaurants. Avec environ&nbsp;35 millions de tonnes de d\u00e9chets alimentaires Au Canada, les restaurants contribuent \u00e0 hauteur d&#8217;environ 9 %, soit 4,5 millions de tonnes, au gaspillage alimentaire annuel. La valeur de toute la nourriture gaspill\u00e9e par les restaurants canadiens s&#8217;\u00e9l\u00e8ve \u00e0 environ 4,4 milliards de dollars. Avec un total de 49 milliards de dollars de nourriture gaspill\u00e9e au CanadaLe gaspillage alimentaire co\u00fbte chaque ann\u00e9e 4,4 milliards de dollars aux restaurants canadiens. Les restaurants de l&#8217;Ontario produisent jusqu&#8217;\u00e0 220 000 tonnes de d\u00e9chets alimentaires par an. Selon le Conseil de l&#8217;Ontario, les restaurants de l&#8217;Ontario produisent jusqu&#8217;\u00e0 220 000 tonnes de d\u00e9chets alimentaires par ann\u00e9e. Les restaurants du Qu\u00e9bec, de l&#8217;Alberta et de la Colombie-Britannique g\u00e9n\u00e8rent chaque ann\u00e9e plus de 100 000 tonnes de d\u00e9chets alimentaires. Les restaurants du Qu\u00e9bec, de l&#8217;Alberta et de la Colombie-Britannique produisent chaque ann\u00e9e plus de 100\u00a0000 tonnes de d\u00e9chets alimentaires.. Mondial Le gaspillage alimentaire co\u00fbte aux restaurants environ 170 milliards de dollars par an dans le monde. Sur la base d&#8217;un total de 338 millions de tonnes de nourriture gaspill\u00e9es chaque ann\u00e9e par les restaurants dans le monde, le co\u00fbt du gaspillage alimentaire pour les restaurants \u00e0 l&#8217;\u00e9chelle mondiale est d&#8217;environ 170 milliards de dollars par an. Les restaurants \u00e0 emplacement unique peuvent produire jusqu&#8217;\u00e0 75 000 livres de d\u00e9chets alimentaires par an. Un restaurant, quel que soit son emplacement, peut produire entre 25 000 et 75 000 livres de d\u00e9chets alimentaires chaque ann\u00e9e. Les d\u00e9chets d&#8217;assiette, le gaspillage alimentaire et les r\u00e9sidus de pr\u00e9paration sont des types courants de d\u00e9chets alimentaires dans les restaurants. Outre le surdosage et le gaspillage, les types courants de gaspillage alimentaire dans les restaurants comprennent les d\u00e9chets li\u00e9s \u00e0 la pr\u00e9paration des aliments, les aliments p\u00e9rim\u00e9s, les aliments non consomm\u00e9s et la mauvaise gestion des stocks. La surproduction, le manque de formation des employ\u00e9s et un stockage inad\u00e9quat contribuent au gaspillage alimentaire dans les restaurants. Commun raisons Les causes du gaspillage alimentaire dans les restaurants sont la surproduction, le manque de formation du personnel, un stockage inad\u00e9quat, le manque d&#8217;acc\u00e8s aux installations de compostage et une sensibilisation limit\u00e9e des g\u00e9rants de restaurants. Les buffets \u00e0 volont\u00e9 font partie des restaurants qui gaspillent le plus de nourriture. Comme les surplus alimentaires ne peuvent \u00eatre ni r\u00e9utilis\u00e9s ni donn\u00e9s conform\u00e9ment \u00e0 la r\u00e9glementation, les buffets \u00e0 volont\u00e9 sont contraints de jeter une grande quantit\u00e9 de nourriture et de conserver des stocks suppl\u00e9mentaires pour r\u00e9pondre \u00e0 la demande, ce qui fait de ce type de restaurant l&#8217;un des plus grands gaspilleurs de nourriture du secteur. Conclusion Le gaspillage alimentaire dans la restauration souligne l&#8217;urgence d&#8217;une transformation syst\u00e9mique du secteur agroalimentaire. Du sur-portionnage \u00e0 une gestion des stocks inad\u00e9quate, divers facteurs contribuent \u00e0 ce probl\u00e8me g\u00e9n\u00e9ralis\u00e9. Des solutions innovantes, telles que les programmes de dons, l&#8217;optimisation des menus et le compostage, offrent des pistes prometteuses pour r\u00e9duire le gaspillage et favoriser un syst\u00e8me alimentaire plus durable. En adoptant ces strat\u00e9gies et en favorisant une culture de consommation responsable, les restaurants peuvent non seulement minimiser leur impact environnemental, mais aussi r\u00e9aliser des \u00e9conomies et contribuer \u00e0 l&#8217;effort plus large de lutte contre l&#8217;ins\u00e9curit\u00e9 alimentaire. FAQ Quelle quantit\u00e9 de nourriture les restaurants gaspillent-ils dans le monde\u00a0? Les restaurants repr\u00e9sentent environ 26 % de tous les d\u00e9chets alimentaires, soit environ 338 millions de tonnes de d\u00e9chets alimentaires chaque ann\u00e9e. Combien co\u00fbte le gaspillage alimentaire<\/p>\n","protected":false},"author":3,"featured_media":11855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[118,126],"tags":[],"taxonomy\/team":[],"class_list":["post-11854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-en-fr","category-operations-en___fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quelle quantit\u00e9 de nourriture est gaspill\u00e9e par les restaurants ?<\/title>\n<meta name=\"description\" content=\"Les restaurants sont responsables d&#039;environ 338 millions de tonnes de d\u00e9chets alimentaires chaque ann\u00e9e dans le monde, soit 26 % du gaspillage alimentaire total. 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