{"id":12135,"date":"2025-09-24T18:16:35","date_gmt":"2025-09-24T18:16:35","guid":{"rendered":"https:\/\/gosnappy.io\/blog\/?p=10194"},"modified":"2026-07-28T20:10:55","modified_gmt":"2026-07-28T20:10:55","slug":"7-tendances-cles-du-secteur-de-la-restauration-au-canada-a-prendre-en-compte-pour-le-quatrieme-trimestre-2025","status":"publish","type":"post","link":"https:\/\/gosnappy.io\/blog\/fr\/7-tendances-cles-du-secteur-de-la-restauration-au-canada-a-prendre-en-compte-pour-le-quatrieme-trimestre-2025\/","title":{"rendered":"7 tendances cl\u00e9s du secteur de la restauration au Canada \u00e0 prendre en compte pour le quatri\u00e8me trimestre 2025"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"12135\" class=\"elementor elementor-12135\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-55b7f11d e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"55b7f11d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-500014a8 elementor-widget elementor-widget-image\" data-id=\"500014a8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"625\" src=\"https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/canadian-restaurant-industry-trends.jpg\" class=\"attachment-full size-full wp-image-10195\" alt=\"canadian restaurant industry trends\" srcset=\"https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/canadian-restaurant-industry-trends.jpg 1200w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/canadian-restaurant-industry-trends-300x156.jpg 300w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/canadian-restaurant-industry-trends-1024x533.jpg 1024w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/canadian-restaurant-industry-trends-768x400.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-40dd468f e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"40dd468f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3009993d elementor-widget elementor-widget-heading\" data-id=\"3009993d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">7 tendances cl\u00e9s du secteur de la restauration au Canada \u00e0 prendre en compte pour le quatri\u00e8me trimestre 2025<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-343cf0b0 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"343cf0b0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-56627de5 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"56627de5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5bedd501 elementor-author-box--layout-image-left elementor-author-box--align-left elementor-author-box--image-valign-top elementor-author-box--avatar-yes elementor-author-box--name-yes elementor-author-box--biography-yes elementor-author-box--link-no elementor-widget elementor-widget-author-box\" data-id=\"5bedd501\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"author-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-author-box\">\n\t\t\t\t\t\t\t<div  class=\"elementor-author-box__avatar\">\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/secure.gravatar.com\/avatar\/2b6793a050f46c686ddf577fa0fe50b87ee8c39eef754eff32cf9b53832229e2?s=200&#038;d=mm&#038;r=g\" alt=\"Picture of Thomas Campbell\" loading=\"lazy\">\n\t\t\t\t<\/div>\n\t\t\t\n\t\t\t<div class=\"elementor-author-box__text\">\n\t\t\t\t\t\t\t\t\t<div >\n\t\t\t\t\t\t<div class=\"elementor-author-box__name\">\n\t\t\t\t\t\t\tThomas Campbell\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-author-box__bio\">\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-44e83760 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"44e83760\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-59be88d5 elementor-widget elementor-widget-text-editor\" data-id=\"59be88d5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>24 septembre 2025<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-67c8e79f e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"67c8e79f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-25e94ed5 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"25e94ed5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-398be840 elementor-widget elementor-widget-text-editor\" data-id=\"398be840\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Alors que le secteur de la restauration au Canada aborde le dernier trimestre de 2025, les restaurateurs sont confront\u00e9s \u00e0 la fois \u00e0 des opportunit\u00e9s et \u00e0 des d\u00e9fis. Le chiffre d&#8217;affaires total du secteur de la restauration devrait atteindre [montant manquant]. <strong><a href=\"https:\/\/www.restaurantscanada.org\/\">124,2 milliards de dollars cette ann\u00e9e, en hausse de 4,4 % par rapport \u00e0 2024, selon Restaurants Canada<\/a><\/strong>. Mais derri\u00e8re cette croissance annonc\u00e9e se cache une r\u00e9alit\u00e9 plus complexe, marqu\u00e9e par l&#8217;\u00e9volution des comportements des consommateurs, les pressions \u00e9conomiques et les obstacles op\u00e9rationnels.<\/p><p>Voici les 7 tendances cl\u00e9s (d\u2019apr\u00e8s les donn\u00e9es de Restaurants Canada) que les restaurateurs doivent garder \u00e0 l\u2019esprit pour le quatri\u00e8me trimestre 2025\u00a0:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ef72fb8 elementor-widget elementor-widget-text-editor\" data-id=\"4ef72fb8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>&nbsp;R\u00e9sum\u00e9<\/h4><ul><li><p>Les ventes du secteur de la restauration au Canada devraient atteindre 124,2 milliards de dollars en 2025, mais la croissance r\u00e9elle est modeste.<\/p><\/li><li><p>Les restaurants \u00e0 service rapide constituent le segment le plus important et celui qui conna\u00eet la croissance la plus rapide, avec une expansion de 5,5 %.<\/p><\/li><li><p>75 % des Canadiens d\u00eenent moins souvent au restaurant, mais la valeur des additions augmente moins vite que l&#8217;inflation.<\/p><\/li><li><p>La rentabilit\u00e9 reste faible, avec seulement 60 % des restaurants rentables.<\/p><\/li><li><p>Les difficult\u00e9s \u00e9conomiques persisteront jusqu&#8217;en 2026.<\/p><\/li><li><p>La technologie (de la gestion des stocks aux outils de fid\u00e9lisation) est la meilleure voie vers la r\u00e9silience.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-209f9bbb e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"209f9bbb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-45165cd2 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"45165cd2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-49175d92 elementor-widget elementor-widget-heading\" data-id=\"49175d92\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">La croissance est r\u00e9guli\u00e8re, mais les gains r\u00e9els sont plus faibles.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-50e105dc elementor-widget elementor-widget-text-editor\" data-id=\"50e105dc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Les chiffres de la croissance peuvent sembler encourageants \u00e0 premi\u00e8re vue, mais l&#8217;inflation masque la v\u00e9ritable histoire.<\/p><ul><li>Les ventes augmentent, mais cette hausse est en grande partie due \u00e0 l&#8217;inflation.<\/li><li>La croissance r\u00e9elle pour le premier semestre 2025 \u00e9tait de 3,5 %, tir\u00e9e par les cha\u00eenes de restauration rapide (4,8 %).<\/li><li>Les restaurants \u00e0 service complet connaissent une croissance plus lente.<\/li><\/ul><p>\u00c0 retenir\u00a0: privil\u00e9giez l\u2019efficacit\u00e9 (et pas seulement les ventes) pour g\u00e9n\u00e9rer une v\u00e9ritable croissance.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e110d29 elementor-widget elementor-widget-image\" data-id=\"e110d29\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"489\" src=\"https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-24-at-2.12.53-PM-1024x489.png\" class=\"attachment-large size-large wp-image-10198\" alt=\"\" srcset=\"https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-24-at-2.12.53-PM-1024x489.png 1024w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-24-at-2.12.53-PM-300x143.png 300w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-24-at-2.12.53-PM-768x367.png 768w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-24-at-2.12.53-PM-1536x734.png 1536w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-24-at-2.12.53-PM.png 1850w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-753d4bc3 elementor-widget elementor-widget-heading\" data-id=\"753d4bc3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Les restaurants \u00e0 service rapide ouvrent la voie<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-19281a99 elementor-widget elementor-widget-text-editor\" data-id=\"19281a99\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"flex flex-grow flex-col max-w-full\"><div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"f67c9d0b-9d63-482b-a135-e8365b153cda\"><div class=\"markdown prose w-full break-words dark:prose-invert light\"><p>En mati\u00e8re de r\u00e9silience, les restaurants \u00e0 service rapide surpassent le reste du secteur.<\/p><ul><li>La croissance est forte, \u00e0 5,5 %, contre 4,0 % pour les services complets.<\/li><li>Conclusion\u00a0: Les cha\u00eenes de restauration rapide sont le segment le plus r\u00e9silient et un mod\u00e8le d\u2019adaptabilit\u00e9.<\/li><\/ul><p>Les restaurants \u00e0 service rapide restent le segment le plus important, avec 47,1 milliards de dollars.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ae73d2e elementor-widget elementor-widget-image\" data-id=\"ae73d2e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"484\" src=\"https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-24-at-2.09.07-PM-1024x484.png\" class=\"attachment-large size-large wp-image-10197\" alt=\"\" srcset=\"https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-24-at-2.09.07-PM-1024x484.png 1024w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-24-at-2.09.07-PM-300x142.png 300w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-24-at-2.09.07-PM-768x363.png 768w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-24-at-2.09.07-PM-1536x726.png 1536w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-24-at-2.09.07-PM.png 1810w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7f7b904 elementor-widget elementor-widget-heading\" data-id=\"7f7b904\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Les consommateurs d\u00eenent moins souvent au restaurant.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9e3b0dd elementor-widget elementor-widget-text-editor\" data-id=\"9e3b0dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Les pressions \u00e9conomiques obligent les Canadiens \u00e0 y r\u00e9fl\u00e9chir \u00e0 deux fois avant d&#8217;aller au restaurant.<\/p><ul><li>75 % des Canadiens d\u00e9clarent manger moins souvent au restaurant en raison de la hausse du co\u00fbt de la vie.<\/li><li>M\u00eame les m\u00e9nages \u00e0 revenus \u00e9lev\u00e9s (70 %) r\u00e9duisent leurs d\u00e9penses.<\/li><\/ul><p>Conclusion : Les exploitants doivent maximiser la valeur de chaque visite client.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cd53904 elementor-widget elementor-widget-image\" data-id=\"cd53904\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"507\" src=\"https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-24-at-2.13.51-PM-1024x507.png\" class=\"attachment-large size-large wp-image-10199\" alt=\"\" srcset=\"https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-24-at-2.13.51-PM-1024x507.png 1024w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-24-at-2.13.51-PM-300x148.png 300w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-24-at-2.13.51-PM-768x380.png 768w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-24-at-2.13.51-PM-1536x760.png 1536w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-24-at-2.13.51-PM.png 1718w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3d56c488 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"3d56c488\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-32937f95 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"32937f95\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-31a8024e e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"31a8024e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-49ae12a6 elementor-widget elementor-widget-html\" data-id=\"49ae12a6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<script src=\"https:\/\/js.hsforms.net\/forms\/embed\/8482141.js\" defer><\/script>\n<div class=\"hs-form-frame\" data-region=\"na1\" data-form-id=\"ec09b4fa-d50e-48cf-a410-2404dc095124\" data-portal-id=\"8482141\"><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e0adf70 elementor-widget elementor-widget-heading\" data-id=\"3e0adf70\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">La croissance moyenne des ch\u00e8ques est inf\u00e9rieure \u00e0 l'inflation.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1ed17c66 elementor-widget elementor-widget-text-editor\" data-id=\"1ed17c66\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"flex flex-grow flex-col max-w-full\"><div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"f67c9d0b-9d63-482b-a135-e8365b153cda\"><div class=\"markdown prose w-full break-words dark:prose-invert light\"><p>M\u00eame lorsque les clients d\u00eenent au restaurant, leurs habitudes de consommation \u00e9voluent.<\/p><ul><li>Le montant moyen des additions a augment\u00e9 de 2,1 %, tandis que les prix des plats au menu ont progress\u00e9 de 3,2 %.<\/li><li>Le montant moyen des additions dans les restaurants gastronomiques a diminu\u00e9 de 0,9 %.<\/li><\/ul><p>Conclusion\u00a0: Les clients optent pour des produits moins chers\u00a0; la vente incitative et la fid\u00e9lisation peuvent contribuer \u00e0 combler l\u2019\u00e9cart.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2bc79311 elementor-widget elementor-widget-heading\" data-id=\"2bc79311\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">La rentabilit\u00e9 reste un d\u00e9fi<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b0e016c elementor-widget elementor-widget-text-editor\" data-id=\"4b0e016c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Malgr\u00e9 des signes de reprise, les marges restent extr\u00eamement faibles pour de nombreux op\u00e9rateurs.<\/p><ul><li>40 % des restaurants perdent de l&#8217;argent ou parviennent tout juste \u00e0 l&#8217;\u00e9quilibre.<\/li><li>Seuls 9 % des op\u00e9rateurs atteignent des marges sup\u00e9rieures \u00e0 10 %, contre 36 % avant la pand\u00e9mie.<\/li><\/ul><p>Conclusion : Les op\u00e9rateurs doivent redoubler d&#8217;efforts en mati\u00e8re de contr\u00f4le des co\u00fbts et d&#8217;efficacit\u00e9.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-605ae80 elementor-widget elementor-widget-image\" data-id=\"605ae80\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"493\" src=\"https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-24-at-2.17.07-PM-1024x493.png\" class=\"attachment-large size-large wp-image-10200\" alt=\"\" srcset=\"https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-24-at-2.17.07-PM-1024x493.png 1024w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-24-at-2.17.07-PM-300x144.png 300w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-24-at-2.17.07-PM-768x370.png 768w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-24-at-2.17.07-PM-1536x740.png 1536w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-24-at-2.17.07-PM.png 1836w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-744aa1e6 elementor-widget elementor-widget-heading\" data-id=\"744aa1e6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Les perspectives \u00e9conomiques restent faibles<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2bebb009 elementor-widget elementor-widget-text-editor\" data-id=\"2bebb009\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le contexte \u00e9conomique g\u00e9n\u00e9ral accentue la pression sur le secteur.<\/p><ul><li>Pr\u00e9visions de croissance du PIB r\u00e9el\u00a0: 1,0\u00a0% en 2025, 1,1\u00a0% en 2026.<\/li><li>Un ralentissement de la croissance signifie que la prudence des consommateurs va se poursuivre.<\/li><\/ul><p>\u00c0 retenir\u00a0: il faut s\u2019attendre \u00e0 des d\u00e9penses prudentes jusqu\u2019en 2026.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-947a639 elementor-widget elementor-widget-heading\" data-id=\"947a639\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">La technologie sera un facteur de diff\u00e9renciation cl\u00e9<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a7a4707 elementor-widget elementor-widget-text-editor\" data-id=\"a7a4707\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Les outils num\u00e9riques ne sont plus une option, ils sont essentiels \u00e0 la comp\u00e9titivit\u00e9.<\/p><ul><li>Les outils de gestion des stocks et de la main-d&#8217;\u0153uvre permettent de r\u00e9duire les co\u00fbts.<\/li><li>L&#8217;analyse des donn\u00e9es r\u00e9v\u00e8le des informations pr\u00e9cieuses sur les menus et les clients.<\/li><li>La commande et la livraison num\u00e9riques permettent de capter les ventes hors \u00e9tablissement.<\/li><li>Les programmes de fid\u00e9lit\u00e9 augmentent le nombre de visites r\u00e9p\u00e9t\u00e9es.<\/li><\/ul><p>Conclusion : La technologie est d\u00e9sormais essentielle \u00e0 la fois pour l&#8217;efficacit\u00e9 et pour l&#8217;engagement client.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-31ec5906 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"31ec5906\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-544caa78 elementor-widget elementor-widget-heading\" data-id=\"544caa78\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Conclusion<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1fe25f8c elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"1fe25f8c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-29ef9891 elementor-widget elementor-widget-text-editor\" data-id=\"29ef9891\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le quatri\u00e8me trimestre 2025 mettra \u00e0 l&#8217;\u00e9preuve la capacit\u00e9 d&#8217;adaptation des restaurateurs canadiens. Face \u00e0 la baisse de la fr\u00e9quentation des restaurants, \u00e0 la pression sur la rentabilit\u00e9 et au ralentissement de la croissance \u00e9conomique, l&#8217;efficacit\u00e9 et l&#8217;engagement de la client\u00e8le sont essentiels. Les restaurants \u00e0 service rapide montrent l&#8217;exemple, mais dans tous les segments, les gagnants seront ceux qui sauront tirer parti des technologies, ma\u00eetriser leurs co\u00fbts et rester \u00e0 l&#8217;\u00e9coute de l&#8217;\u00e9volution des comportements des consommateurs.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8f2cca2 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"8f2cca2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3cbb65a8 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"3cbb65a8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3582813b elementor-widget elementor-widget-heading\" data-id=\"3582813b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">FAQ<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7799db1f e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"7799db1f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-baa461a elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"baa461a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7abccd03 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"7abccd03\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7bd29684 elementor-widget elementor-widget-toggle\" data-id=\"7bd29684\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"toggle.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-toggle\">\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2071\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-2071\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><svg class=\"e-font-icon-svg e-fas-caret-right\" viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><svg class=\"elementor-toggle-icon-opened e-font-icon-svg e-fas-caret-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Pourquoi les Canadiens vont-ils moins d\u00eener au restaurant en 2025 ?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-2071\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-2071\"><p>La hausse du co\u00fbt de la vie a incit\u00e9 75 % des Canadiens \u00e0 r\u00e9duire leurs d\u00e9penses, m\u00eame parmi les m\u00e9nages \u00e0 revenu \u00e9lev\u00e9.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2072\" class=\"elementor-tab-title\" data-tab=\"2\" role=\"button\" aria-controls=\"elementor-tab-content-2072\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><svg class=\"e-font-icon-svg e-fas-caret-right\" viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><svg class=\"elementor-toggle-icon-opened e-font-icon-svg e-fas-caret-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Quel segment de la restauration affiche les meilleures performances ?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-2072\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"region\" aria-labelledby=\"elementor-tab-title-2072\"><p>Les restaurants \u00e0 service rapide (RSR) dominent le secteur, avec un chiffre d&rsquo;affaires de 47,1 milliards de dollars et une croissance de 5,5 %, surpassant ainsi les restaurants \u00e0 service complet.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2073\" class=\"elementor-tab-title\" data-tab=\"3\" role=\"button\" aria-controls=\"elementor-tab-content-2073\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><svg class=\"e-font-icon-svg e-fas-caret-right\" viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><svg class=\"elementor-toggle-icon-opened e-font-icon-svg e-fas-caret-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Les restaurants sont-ils devenus plus rentables apr\u00e8s la pand\u00e9mie ?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-2073\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"region\" aria-labelledby=\"elementor-tab-title-2073\"><p>Pas enti\u00e8rement. Seules 60 % sont rentables, tandis que 40 % atteignent \u00e0 peine le seuil de rentabilit\u00e9 ou subissent des pertes. Les marges restent nettement inf\u00e9rieures aux niveaux d&rsquo;avant la pand\u00e9mie.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-49204047 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"49204047\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9847634 elementor-widget elementor-widget-html\" data-id=\"9847634\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<script src=\"https:\/\/js.hsforms.net\/forms\/embed\/8482141.js\" defer><\/script>\n<div class=\"hs-form-frame\" data-region=\"na1\" data-form-id=\"523da2d0-fa98-49fb-8f55-065f55c2edb9\" data-portal-id=\"8482141\"><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-11f54300 elementor-widget elementor-widget-table-of-contents\" data-id=\"11f54300\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;exclude_headings_by_selector&quot;:[],&quot;sticky&quot;:&quot;top&quot;,&quot;sticky_offset&quot;:100,&quot;sticky_parent&quot;:&quot;yes&quot;,&quot;no_headings_message&quot;:&quot;No headings were found on this page.&quot;,&quot;headings_by_tags&quot;:[&quot;h2&quot;,&quot;h3&quot;,&quot;h4&quot;,&quot;h6&quot;],&quot;marker_view&quot;:&quot;numbers&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;sticky_on&quot;:[&quot;desktop&quot;,&quot;tablet&quot;,&quot;mobile&quot;],&quot;sticky_effects_offset&quot;:0,&quot;sticky_anchor_link_offset&quot;:0}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t<h4 class=\"elementor-toc__header-title\">\n\t\t\t\tTable des mati\u00e8res\t\t\t<\/h4>\n\t\t\t\t\t<\/div>\n\t\t<div id=\"elementor-toc__11f54300\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<svg class=\"elementor-toc__spinner eicon-animation-spin e-font-icon-svg e-eicon-loading\" aria-hidden=\"true\" viewBox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M500 975V858C696 858 858 696 858 500S696 142 500 142 142 304 142 500H25C25 237 238 25 500 25S975 237 975 500 763 975 500 975Z\"><\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-252cb1b7 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"252cb1b7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-363236f2 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"363236f2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-6565acb1 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"6565acb1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4aecdba7 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"4aecdba7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1af9a8af elementor-widget elementor-widget-heading\" data-id=\"1af9a8af\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-heading-title elementor-size-default\">D\u00e9couvrez les derni\u00e8res donn\u00e9es, tendances et conseils sur la restauration<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-30fbe7 elementor-widget elementor-widget-html\" data-id=\"30fbe7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<script charset=\"utf-8\" type=\"text\/javascript\" src=\"\/\/js.hsforms.net\/forms\/embed\/v2.js\"><\/script>\n<script>\n  hbspt.forms.create({\n    region: \"na1\",\n    portalId: \"8482141\",\n    formId: \"1f07a5de-4958-4b48-a370-e0e1b24a97a3\"\n  });\n<\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-66ec6218 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"66ec6218\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>7 tendances cl\u00e9s du secteur de la restauration au Canada \u00e0 prendre en compte pour le quatri\u00e8me trimestre 2025 24 septembre 2025 Alors que le secteur de la restauration au Canada aborde le dernier trimestre de 2025, les restaurateurs sont confront\u00e9s \u00e0 la fois \u00e0 des opportunit\u00e9s et \u00e0 des d\u00e9fis. Le chiffre d&#8217;affaires total du secteur de la restauration devrait atteindre [montant manquant]. 124,2 milliards de dollars cette ann\u00e9e, en hausse de 4,4 % par rapport \u00e0 2024, selon Restaurants Canada. Mais derri\u00e8re cette croissance annonc\u00e9e se cache une r\u00e9alit\u00e9 plus complexe, marqu\u00e9e par l&#8217;\u00e9volution des comportements des consommateurs, les pressions \u00e9conomiques et les obstacles op\u00e9rationnels. Voici les 7 tendances cl\u00e9s (d\u2019apr\u00e8s les donn\u00e9es de Restaurants Canada) que les restaurateurs doivent garder \u00e0 l\u2019esprit pour le quatri\u00e8me trimestre 2025\u00a0: &nbsp;R\u00e9sum\u00e9 Les ventes du secteur de la restauration au Canada devraient atteindre 124,2 milliards de dollars en 2025, mais la croissance r\u00e9elle est modeste. Les restaurants \u00e0 service rapide constituent le segment le plus important et celui qui conna\u00eet la croissance la plus rapide, avec une expansion de 5,5 %. 75 % des Canadiens d\u00eenent moins souvent au restaurant, mais la valeur des additions augmente moins vite que l&#8217;inflation. La rentabilit\u00e9 reste faible, avec seulement 60 % des restaurants rentables. Les difficult\u00e9s \u00e9conomiques persisteront jusqu&#8217;en 2026. La technologie (de la gestion des stocks aux outils de fid\u00e9lisation) est la meilleure voie vers la r\u00e9silience. La croissance est r\u00e9guli\u00e8re, mais les gains r\u00e9els sont plus faibles. Les chiffres de la croissance peuvent sembler encourageants \u00e0 premi\u00e8re vue, mais l&#8217;inflation masque la v\u00e9ritable histoire. Les ventes augmentent, mais cette hausse est en grande partie due \u00e0 l&#8217;inflation. La croissance r\u00e9elle pour le premier semestre 2025 \u00e9tait de 3,5 %, tir\u00e9e par les cha\u00eenes de restauration rapide (4,8 %). Les restaurants \u00e0 service complet connaissent une croissance plus lente. \u00c0 retenir\u00a0: privil\u00e9giez l\u2019efficacit\u00e9 (et pas seulement les ventes) pour g\u00e9n\u00e9rer une v\u00e9ritable croissance. Les restaurants \u00e0 service rapide ouvrent la voie En mati\u00e8re de r\u00e9silience, les restaurants \u00e0 service rapide surpassent le reste du secteur. La croissance est forte, \u00e0 5,5 %, contre 4,0 % pour les services complets. Conclusion\u00a0: Les cha\u00eenes de restauration rapide sont le segment le plus r\u00e9silient et un mod\u00e8le d\u2019adaptabilit\u00e9. Les restaurants \u00e0 service rapide restent le segment le plus important, avec 47,1 milliards de dollars. Les consommateurs d\u00eenent moins souvent au restaurant. Les pressions \u00e9conomiques obligent les Canadiens \u00e0 y r\u00e9fl\u00e9chir \u00e0 deux fois avant d&#8217;aller au restaurant. 75 % des Canadiens d\u00e9clarent manger moins souvent au restaurant en raison de la hausse du co\u00fbt de la vie. M\u00eame les m\u00e9nages \u00e0 revenus \u00e9lev\u00e9s (70 %) r\u00e9duisent leurs d\u00e9penses. Conclusion : Les exploitants doivent maximiser la valeur de chaque visite client. La croissance moyenne des ch\u00e8ques est inf\u00e9rieure \u00e0 l&#8217;inflation. M\u00eame lorsque les clients d\u00eenent au restaurant, leurs habitudes de consommation \u00e9voluent. Le montant moyen des additions a augment\u00e9 de 2,1 %, tandis que les prix des plats au menu ont progress\u00e9 de 3,2 %. Le montant moyen des additions dans les restaurants gastronomiques a diminu\u00e9 de 0,9 %. Conclusion\u00a0: Les clients optent pour des produits moins chers\u00a0; la vente incitative et la fid\u00e9lisation peuvent contribuer \u00e0 combler l\u2019\u00e9cart. La rentabilit\u00e9 reste un d\u00e9fi Malgr\u00e9 des signes de reprise, les marges restent extr\u00eamement faibles pour de nombreux op\u00e9rateurs. 40 % des restaurants perdent de l&#8217;argent ou parviennent tout juste \u00e0 l&#8217;\u00e9quilibre. Seuls 9 % des op\u00e9rateurs atteignent des marges sup\u00e9rieures \u00e0 10 %, contre 36 % avant la pand\u00e9mie. Conclusion : Les op\u00e9rateurs doivent redoubler d&#8217;efforts en mati\u00e8re de contr\u00f4le des co\u00fbts et d&#8217;efficacit\u00e9. Les perspectives \u00e9conomiques restent faibles Le contexte \u00e9conomique g\u00e9n\u00e9ral accentue la pression sur le secteur. Pr\u00e9visions de croissance du PIB r\u00e9el\u00a0: 1,0\u00a0% en 2025, 1,1\u00a0% en 2026. Un ralentissement de la croissance signifie que la prudence des consommateurs va se poursuivre. \u00c0 retenir\u00a0: il faut s\u2019attendre \u00e0 des d\u00e9penses prudentes jusqu\u2019en 2026. La technologie sera un facteur de diff\u00e9renciation cl\u00e9 Les outils num\u00e9riques ne sont plus une option, ils sont essentiels \u00e0 la comp\u00e9titivit\u00e9. Les outils de gestion des stocks et de la main-d&#8217;\u0153uvre permettent de r\u00e9duire les co\u00fbts. L&#8217;analyse des donn\u00e9es r\u00e9v\u00e8le des informations pr\u00e9cieuses sur les menus et les clients. La commande et la livraison num\u00e9riques permettent de capter les ventes hors \u00e9tablissement. Les programmes de fid\u00e9lit\u00e9 augmentent le nombre de visites r\u00e9p\u00e9t\u00e9es. Conclusion : La technologie est d\u00e9sormais essentielle \u00e0 la fois pour l&#8217;efficacit\u00e9 et pour l&#8217;engagement client. Conclusion Le quatri\u00e8me trimestre 2025 mettra \u00e0 l&#8217;\u00e9preuve la capacit\u00e9 d&#8217;adaptation des restaurateurs canadiens. Face \u00e0 la baisse de la fr\u00e9quentation des restaurants, \u00e0 la pression sur la rentabilit\u00e9 et au ralentissement de la croissance \u00e9conomique, l&#8217;efficacit\u00e9 et l&#8217;engagement de la client\u00e8le sont essentiels. Les restaurants \u00e0 service rapide montrent l&#8217;exemple, mais dans tous les segments, les gagnants seront ceux qui sauront tirer parti des technologies, ma\u00eetriser leurs co\u00fbts et rester \u00e0 l&#8217;\u00e9coute de l&#8217;\u00e9volution des comportements des consommateurs. FAQ Pourquoi les Canadiens vont-ils moins d\u00eener au restaurant en 2025 ? La hausse du co\u00fbt de la vie a incit\u00e9 75 % des Canadiens \u00e0 r\u00e9duire leurs d\u00e9penses, m\u00eame parmi les m\u00e9nages \u00e0 revenu \u00e9lev\u00e9. Quel segment de la restauration affiche les meilleures performances ? Les restaurants \u00e0 service rapide (RSR) dominent le secteur, avec un chiffre d&#8217;affaires de 47,1 milliards de dollars et une croissance de 5,5 %, surpassant ainsi les restaurants \u00e0 service complet. Les restaurants sont-ils devenus plus rentables apr\u00e8s la pand\u00e9mie ? Pas enti\u00e8rement. Seules 60 % sont rentables, tandis que 40 % atteignent \u00e0 peine le seuil de rentabilit\u00e9 ou subissent des pertes. Les marges restent nettement inf\u00e9rieures aux niveaux d&#8217;avant la pand\u00e9mie. Table des mati\u00e8res D\u00e9couvrez les derni\u00e8res donn\u00e9es, tendances et conseils sur la restauration<\/p>\n","protected":false},"author":3,"featured_media":12136,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[118],"tags":[],"taxonomy\/team":[],"class_list":["post-12135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-en-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>7 tendances cl\u00e9s du secteur de la restauration au Canada \u00e0 prendre en compte pour le quatri\u00e8me trimestre 2025 - Snappy<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez 7 tendances cl\u00e9s qui fa\u00e7onneront l&#039;industrie canadienne de la restauration au quatri\u00e8me trimestre 2025, allant de l&#039;\u00e9volution des d\u00e9penses de consommation 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