{"id":12138,"date":"2025-09-29T18:26:03","date_gmt":"2025-09-29T18:26:03","guid":{"rendered":"https:\/\/gosnappy.io\/blog\/?p=10204"},"modified":"2026-07-28T20:10:24","modified_gmt":"2026-07-28T20:10:24","slug":"en-quoi-les-habitudes-alimentaires-au-restaurant-different-elles-entre-les-generations-au-canada","status":"publish","type":"post","link":"https:\/\/gosnappy.io\/blog\/fr\/en-quoi-les-habitudes-alimentaires-au-restaurant-different-elles-entre-les-generations-au-canada\/","title":{"rendered":"En quoi les habitudes alimentaires au restaurant diff\u00e8rent-elles entre les g\u00e9n\u00e9rations au Canada ?"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"12138\" class=\"elementor elementor-12138\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-19d7abc7 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"19d7abc7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4e4c51 elementor-widget elementor-widget-image\" data-id=\"4e4c51\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1440\" height=\"960\" src=\"https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/gen-z-vs-millennials-dining-out.webp\" class=\"attachment-full size-full wp-image-10205\" alt=\"gen z vs millennials dining out\" srcset=\"https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/gen-z-vs-millennials-dining-out.webp 1440w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/gen-z-vs-millennials-dining-out-300x200.webp 300w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/gen-z-vs-millennials-dining-out-1024x683.webp 1024w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/gen-z-vs-millennials-dining-out-768x512.webp 768w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3791625d e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"3791625d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3b2babc6 elementor-widget elementor-widget-heading\" data-id=\"3b2babc6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">En quoi les habitudes alimentaires au restaurant diff\u00e8rent-elles entre les g\u00e9n\u00e9rations au Canada ?<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1345eb8a e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"1345eb8a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-5d11942 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"5d11942\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-81318f4 elementor-author-box--layout-image-left elementor-author-box--align-left elementor-author-box--image-valign-top elementor-author-box--avatar-yes elementor-author-box--name-yes elementor-author-box--biography-yes elementor-author-box--link-no elementor-widget elementor-widget-author-box\" data-id=\"81318f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"author-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-author-box\">\n\t\t\t\t\t\t\t<div  class=\"elementor-author-box__avatar\">\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/secure.gravatar.com\/avatar\/2b6793a050f46c686ddf577fa0fe50b87ee8c39eef754eff32cf9b53832229e2?s=200&#038;d=mm&#038;r=g\" alt=\"Picture of Thomas Campbell\" loading=\"lazy\">\n\t\t\t\t<\/div>\n\t\t\t\n\t\t\t<div class=\"elementor-author-box__text\">\n\t\t\t\t\t\t\t\t\t<div >\n\t\t\t\t\t\t<div class=\"elementor-author-box__name\">\n\t\t\t\t\t\t\tThomas Campbell\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-author-box__bio\">\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a437b06 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"a437b06\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d0d40dd elementor-widget elementor-widget-text-editor\" data-id=\"d0d40dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>29 septembre 2025<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-39dd0d88 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"39dd0d88\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-2dee8b82 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"2dee8b82\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5eb8a774 elementor-widget elementor-widget-text-editor\" data-id=\"5eb8a774\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>L&#8217;industrie canadienne de la restauration en 2025 ne constitue pas un march\u00e9 unique, mais quatre march\u00e9s distincts. (Donn\u00e9es issues de) <a href=\"https:\/\/www.restaurantscanada.org\/\">Restaurants Canada<\/a> et <a href=\"https:\/\/angusreid.org\/\">Angus Reid<\/a> montre que le succ\u00e8s exige <strong>adapter les strat\u00e9gies aux habitudes, aux attentes et aux valeurs propres \u00e0 chaque g\u00e9n\u00e9ration<\/strong>. Les restaurateurs qui appliquent une approche unique risquent de passer \u00e0 c\u00f4t\u00e9 d&#8217;opportunit\u00e9s, tandis que ceux qui s&#8217;adaptent peuvent fid\u00e9liser leur client\u00e8le et maximiser leurs d\u00e9penses dans toutes les tranches d&#8217;\u00e2ge.<\/p><p>Ci-dessous se trouve un <strong>plan directeur pour comprendre les clients g\u00e9n\u00e9rationnels des restaurants et les changements op\u00e9rationnels n\u00e9cessaires<\/strong> pour gagner leur client\u00e8le.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-18bc7bb3 elementor-widget elementor-widget-text-editor\" data-id=\"18bc7bb3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>&nbsp;R\u00e9sum\u00e9<\/h4><ul><li><p><strong>G\u00e9n\u00e9ration Z<\/strong>Client\u00e8le r\u00e9guli\u00e8re mais \u00e9conome. Misez sur un marketing ax\u00e9 sur TikTok, des menus abordables et une commande num\u00e9rique simplifi\u00e9e.<\/p><\/li><li><p><strong>Les Millennials<\/strong>Client\u00e8le la plus fid\u00e8le. Appr\u00e9cie la vari\u00e9t\u00e9, l&#8217;esth\u00e9tique et une exp\u00e9rience culinaire connect\u00e9e avec r\u00e9servations en ligne et une image de marque soign\u00e9e.<\/p><\/li><li><p><strong>G\u00e9n\u00e9ration X<\/strong>Les plus gros d\u00e9pensiers. Privil\u00e9gier la qualit\u00e9, la fiabilit\u00e9 et les programmes de fid\u00e9lisation.<\/p><\/li><li><p><strong>Les baby-boomers<\/strong>Les traditionalistes. Ils valorisent le service personnalis\u00e9, la constance et les environnements accessibles et confortables.<\/p><\/li><li><p><strong>Strat\u00e9gies ax\u00e9es sur le num\u00e9rique<\/strong>La g\u00e9n\u00e9ration Z et les Millennials exigent des investissements importants dans les m\u00e9dias sociaux, l&#8217;int\u00e9gration des services de livraison et les commandes optimis\u00e9es pour les mobiles.<\/p><\/li><li><p><strong>Exp\u00e9rience vs. familiarit\u00e9<\/strong>Les jeunes g\u00e9n\u00e9rations recherchent la nouveaut\u00e9 et les exp\u00e9riences, tandis que les plus \u00e2g\u00e9es privil\u00e9gient le confort et la tradition.<\/p><\/li><li><p><strong>Consommation d&#8217;alcool<\/strong>Le d\u00e9sint\u00e9r\u00eat croissant de la g\u00e9n\u00e9ration Z pour l&#8217;alcool rend essentiels les cocktails sans alcool cr\u00e9atifs et les programmes sans alcool.<\/p><\/li><li><p><strong>Qualit\u00e9 du service<\/strong>Un facteur de diff\u00e9renciation universel, qu&#8217;il soit efficace (G\u00e9n\u00e9ration Z), authentique (Millennials), coh\u00e9rent (G\u00e9n\u00e9ration X) ou personnel (Boomers).<\/p><\/li><li><p><strong>Strat\u00e9gie de menu<\/strong>Les jeunes g\u00e9n\u00e9rations privil\u00e9gient l&#8217;exp\u00e9rimentation, tandis que les plus \u00e2g\u00e9es recherchent la fiabilit\u00e9 et la qualit\u00e9.<\/p><\/li><li><p><strong>Aucune strat\u00e9gie ne gagne \u00e0 elle seule.<\/strong>Les restaurants doivent s&#8217;adapter aux diff\u00e9rentes g\u00e9n\u00e9rations pour rester comp\u00e9titifs sur le march\u00e9 de la restauration fragment\u00e9 de 2025.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ff8bcce e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"ff8bcce\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-19e1e8b3 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"19e1e8b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7209668f elementor-widget elementor-widget-heading\" data-id=\"7209668f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">G\u00e9n\u00e9ration Z (18-28 ans)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7704e25c elementor-widget elementor-widget-text-editor\" data-id=\"7704e25c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>G\u00e9n\u00e9ration Z <strong>d\u00eenent souvent au restaurant (47 % le font chaque semaine) mais d\u00e9pensent le moins (40 $ pour un repas sur place, 27 $ pour un repas \u00e0 emporter).<\/strong>. Cette g\u00e9n\u00e9ration per\u00e7oit l&#8217;exp\u00e9rience au restaurant sous un angle r\u00e9solument num\u00e9rique, de la recherche d&#8217;informations au paiement. Elle est \u00e9galement \u00e0 l&#8217;origine de changements culturels, tels que la baisse de la consommation d&#8217;alcool et une demande accrue d&#8217;accessibilit\u00e9.<\/p><p><strong>Marketing et acquisition<\/strong>Lancez des campagnes sur TikTok et Instagram qui privil\u00e9gient l&#8217;attrait visuel, la nouveaut\u00e9 et l&#8217;accessibilit\u00e9. Utilisez des jeux-concours et du contenu g\u00e9n\u00e9r\u00e9 par les utilisateurs pour stimuler l&#8217;engagement.<\/p><p><strong>Technologie et syst\u00e8mes de commande\u00a0:<\/strong> Privil\u00e9giez une int\u00e9gration fluide avec les applications de livraison tierces (54 % les utilisent) et proposez une commande rapide et adapt\u00e9e aux mobiles avec des options de paiement sans contact ou \u00e0 table.<\/p><p><strong>Menu et d\u00e9veloppement de produits\u00a0:<\/strong> Proposez des plats abordables et personnalisables, \u00e0 l&#8217;esth\u00e9tique soign\u00e9e. Une carte de boissons sans alcool originale, avec mocktails et cocktails signature, est indispensable.<\/p><p><strong>Service et exp\u00e9rience sur place\u00a0:<\/strong> Rapidit\u00e9, contr\u00f4le et environnements connect\u00e9s sont essentiels. Pr\u00e9voyez des prises \u00e9lectriques, le Wi-Fi et un \u00e9clairage adapt\u00e9s aux photos pour les r\u00e9seaux sociaux.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0a46ccc elementor-widget elementor-widget-heading\" data-id=\"0a46ccc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">Pourcentage de Canadiens qui effectuent un achat dans un restaurant une fois par semaine ou plus<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-47edf76 elementor-widget elementor-widget-image\" data-id=\"47edf76\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"434\" src=\"https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-29-at-2.11.03-PM-1024x434.png\" class=\"attachment-large size-large wp-image-10208\" alt=\"\" srcset=\"https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-29-at-2.11.03-PM-1024x434.png 1024w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-29-at-2.11.03-PM-300x127.png 300w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-29-at-2.11.03-PM-768x326.png 768w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-29-at-2.11.03-PM-1536x652.png 1536w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-29-at-2.11.03-PM.png 1966w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3284031a elementor-widget elementor-widget-heading\" data-id=\"3284031a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Millennials (29-44 ans)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c8006c8 elementor-widget elementor-widget-text-editor\" data-id=\"6c8006c8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"flex flex-grow flex-col max-w-full\"><div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"f67c9d0b-9d63-482b-a135-e8365b153cda\"><div class=\"markdown prose w-full break-words dark:prose-invert light\"><p>Les millennials sont le moteur de l&#8217;industrie de la restauration, <strong>51 % des personnes interrog\u00e9es d\u00eenent au restaurant chaque semaine.<\/strong>. Ils allient leur ma\u00eetrise des technologies \u00e0 un d\u00e9sir de nouvelles exp\u00e9riences, de vari\u00e9t\u00e9 et d&#8217;esth\u00e9tique.. <strong>Pr\u00eats \u00e0 d\u00e9penser plus que la g\u00e9n\u00e9ration Z (62 $ par repas au restaurant), ils privil\u00e9gient les \u00e9tablissements qui allient innovation et ambiance.<\/strong>.<\/p><p><strong>Marketing et acquisition :<\/strong> Investissez dans des photos culinaires professionnelles et une pr\u00e9sence de marque optimis\u00e9e pour Instagram. Mettez en valeur l&#8217;ambiance unique de votre restaurant sur tous les canaux.<\/p><p><strong>Technologie et syst\u00e8mes de commande\u00a0:<\/strong> Les r\u00e9servations en ligne, les applications de liste d&#8217;attente (65 % d&#8217;adoption) et les tablettes (57 % d&#8217;adoption) am\u00e9liorent leur exp\u00e9rience. Un site web professionnel et soign\u00e9 constitue un atout concurrentiel.<\/p><p><strong>Menu et d\u00e9veloppement de produits\u00a0:<\/strong> Changez les menus au fil des saisons, proposez des cuisines du monde entier et des offres \u00e0 dur\u00e9e limit\u00e9e. Une carte de cocktails et de mocktails soigneusement s\u00e9lectionn\u00e9s renforce l&#8217;attrait de l&#8217;\u00e9tablissement.<\/p><p><strong>Service et exp\u00e9rience sur place\u00a0:<\/strong> Formez votre personnel \u00e0 parler de la cuisine avec expertise et authenticit\u00e9. La g\u00e9n\u00e9ration Y s&#8217;attend \u00e0 un service attentionn\u00e9 mais discret dans un cadre soign\u00e9.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-60060ff elementor-widget elementor-widget-heading\" data-id=\"60060ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">D\u00e9penses moyennes au restaurant par g\u00e9n\u00e9ration<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-66ba393 elementor-widget elementor-widget-image\" data-id=\"66ba393\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"422\" src=\"https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-29-at-2.17.01-PM-1024x422.png\" class=\"attachment-large size-large wp-image-10209\" alt=\"average spend by generation in restaurant\" srcset=\"https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-29-at-2.17.01-PM-1024x422.png 1024w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-29-at-2.17.01-PM-300x124.png 300w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-29-at-2.17.01-PM-768x317.png 768w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-29-at-2.17.01-PM-1536x633.png 1536w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-29-at-2.17.01-PM-2048x844.png 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5cfd6125 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"5cfd6125\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-79c93f e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"79c93f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-758244cb e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"758244cb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3e0be5a7 elementor-widget elementor-widget-html\" data-id=\"3e0be5a7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<script src=\"https:\/\/js.hsforms.net\/forms\/embed\/8482141.js\" defer><\/script>\n<div class=\"hs-form-frame\" data-region=\"na1\" data-form-id=\"ec09b4fa-d50e-48cf-a410-2404dc095124\" data-portal-id=\"8482141\"><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ff5b503 elementor-widget elementor-widget-heading\" data-id=\"4ff5b503\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">G\u00e9n\u00e9ration X (45-60 ans)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-16aa7212 elementor-widget elementor-widget-text-editor\" data-id=\"16aa7212\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"flex flex-grow flex-col max-w-full\"><div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"f67c9d0b-9d63-482b-a135-e8365b153cda\"><div class=\"markdown prose w-full break-words dark:prose-invert light\"><p>La g\u00e9n\u00e9ration X repr\u00e9sente l\u00e9g\u00e8rement <strong>fr\u00e9quence plus faible (46 % par semaine) mais d\u00e9penses les plus \u00e9lev\u00e9es (68 $ par repas sur place)<\/strong>. Ce sont des clients qui privil\u00e9gient la qualit\u00e9 \u00e0 la quantit\u00e9, guid\u00e9s par la confiance, la fid\u00e9lit\u00e9 et la r\u00e9gularit\u00e9. Les restaurants qui assurent des livraisons fiables fid\u00e9liseront leur client\u00e8le.<\/p><p><strong>Marketing et acquisition :<\/strong> Mettez l&#8217;accent sur la qualit\u00e9, la constance et l&#8217;ambiance. Pr\u00e9sentez votre d\u00e9cor et votre ambiance en ligne et mettez en place des programmes de fid\u00e9lit\u00e9 adapt\u00e9s aux clients r\u00e9guliers.<\/p><p><strong>Technologie et syst\u00e8mes de commande\u00a0:<\/strong> Privil\u00e9giez des syst\u00e8mes simples, clairs et fiables. Un site web fonctionnel avec une plateforme de commande en ligne facile est plus pr\u00e9cieux que des outils sophistiqu\u00e9s.<\/p><p><strong>Menu et d\u00e9veloppement de produits\u00a0:<\/strong> Privil\u00e9gier des ingr\u00e9dients de premi\u00e8re qualit\u00e9 et un savoir-faire irr\u00e9prochable. Une carte des vins et spiritueux soigneusement s\u00e9lectionn\u00e9e correspond \u00e0 leurs pr\u00e9f\u00e9rences.<\/p><p><strong>Service et exp\u00e9rience sur place\u00a0:<\/strong> La g\u00e9n\u00e9ration X valorise le professionnalisme et la constance. Un personnel bien form\u00e9 et un cadre soign\u00e9 sont essentiels. \u00c0 noter que 64 % d&#8217;entre eux se sentent \u00e0 l&#8217;aise de d\u00eener seuls.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f6451e3 elementor-widget elementor-widget-heading\" data-id=\"f6451e3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">Prix \u200b\u200bet exp\u00e9rience par g\u00e9n\u00e9ration<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-948ba6f elementor-widget elementor-widget-image\" data-id=\"948ba6f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"429\" src=\"https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-29-at-2.21.22-PM-1024x429.png\" class=\"attachment-large size-large wp-image-10210\" alt=\"\" srcset=\"https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-29-at-2.21.22-PM-1024x429.png 1024w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-29-at-2.21.22-PM-300x126.png 300w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-29-at-2.21.22-PM-768x322.png 768w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-29-at-2.21.22-PM-1536x644.png 1536w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-29-at-2.21.22-PM-2048x858.png 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2e19ea7f elementor-widget elementor-widget-heading\" data-id=\"2e19ea7f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Les baby-boomers (61 ans et plus)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2bf85d5 elementor-widget elementor-widget-text-editor\" data-id=\"2bf85d5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"flex flex-grow flex-col max-w-full\"><div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"f67c9d0b-9d63-482b-a135-e8365b153cda\"><div class=\"markdown prose w-full break-words dark:prose-invert light\"><p>\u00c0 manger <strong>La fr\u00e9quence est la plus faible chez les baby-boomers (35 % par semaine), mais ils repr\u00e9sentent une base extr\u00eamement fid\u00e8le.<\/strong>. Ils accordent une grande importance \u00e0 la tradition, au confort et \u00e0 un service attentionn\u00e9.<strong> Moins d\u00e9pendants de la technologie, les baby-boomers privil\u00e9gient les interactions personnelles et une hospitalit\u00e9 simple et directe.<\/strong>.<\/p><p><strong>Marketing et acquisition :<\/strong> La r\u00e9putation et le bouche-\u00e0-oreille sont primordiaux. Veillez \u00e0 avoir un site web facile \u00e0 naviguer, avec des horaires et des coordonn\u00e9es clairement indiqu\u00e9s.<\/p><p><strong>Technologie et syst\u00e8mes de commande\u00a0:<\/strong> Assurez-vous que la ligne t\u00e9l\u00e9phonique reste active et op\u00e9rationnelle, car 49 % des clients la pr\u00e9f\u00e8rent pour passer commande. Veillez \u00e0 ce que des menus imprim\u00e9s soient disponibles.<\/p><p><strong>Menu et d\u00e9veloppement de produits\u00a0:<\/strong> Privil\u00e9giez les classiques \u00e9prouv\u00e9s et bien r\u00e9alis\u00e9s. Pour cette g\u00e9n\u00e9ration, la constance prime sur l&#8217;exp\u00e9rimentation.<\/p><p><strong>Service et exp\u00e9rience sur place\u00a0:<\/strong> Un service personnalis\u00e9 et respectueux est essentiel. Les espaces doivent \u00eatre confortables, bien \u00e9clair\u00e9s et accessibles. Instaurer une relation de confiance est la cl\u00e9 d&#8217;une fid\u00e9lit\u00e9 durable.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab34cb3 elementor-widget elementor-widget-heading\" data-id=\"ab34cb3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">Tendances technologiques : Pr\u00e9sence en ligne et m\u00e9dias sociaux<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1d9c1a8 elementor-widget elementor-widget-image\" data-id=\"1d9c1a8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"410\" src=\"https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-29-at-2.25.56-PM-1024x410.png\" class=\"attachment-large size-large wp-image-10211\" alt=\"\" srcset=\"https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-29-at-2.25.56-PM-1024x410.png 1024w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-29-at-2.25.56-PM-300x120.png 300w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-29-at-2.25.56-PM-768x308.png 768w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-29-at-2.25.56-PM-1536x616.png 1536w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2025\/09\/Screenshot-2025-09-29-at-2.25.56-PM-2048x821.png 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3ffc4802 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"3ffc4802\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2163c24d elementor-widget elementor-widget-heading\" data-id=\"2163c24d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Conclusion<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4040241b elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"4040241b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2e5040ab elementor-widget elementor-widget-text-editor\" data-id=\"2e5040ab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le march\u00e9 de la restauration au Canada en 2025 est marqu\u00e9 par des diff\u00e9rences g\u00e9n\u00e9rationnelles.<strong> La g\u00e9n\u00e9ration Z et les Millennials fa\u00e7onnent l&#8217;avenir avec des attentes ax\u00e9es sur le num\u00e9rique.<\/strong> et un d\u00e9sir d&#8217;exp\u00e9riences, tandis que <strong>La g\u00e9n\u00e9ration X et les baby-boomers ancrent l&#8217;industrie dans la tradition<\/strong>qualit\u00e9 et service personnalis\u00e9 sont essentiels. Le d\u00e9fi pour les restaurateurs est de trouver un \u00e9quilibre entre ces exigences parfois contradictoires. La solution r\u00e9side dans la segmentation\u00a0: identifier sa client\u00e8le principale, adapter l\u2019exp\u00e9rience culinaire \u00e0 ses valeurs et ajuster son fonctionnement en cons\u00e9quence..&nbsp;<\/p><p>La sc\u00e8ne gastronomique canadienne r\u00e9compensera ceux qui sauront faire preuve de flexibilit\u00e9 tout en offrant un bon rapport qualit\u00e9-prix \u00e0 la g\u00e9n\u00e9ration Z, de la vari\u00e9t\u00e9 aux mill\u00e9niaux, de la constance \u00e0 la g\u00e9n\u00e9ration X et de la tradition aux baby-boomers.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f9dec2c e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"f9dec2c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4e973a8b elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"4e973a8b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-674412be elementor-widget elementor-widget-heading\" data-id=\"674412be\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">FAQ<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-229d41d2 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"229d41d2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-25f395fd elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"25f395fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1a7cd347 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"1a7cd347\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2ad6fac3 elementor-widget elementor-widget-toggle\" data-id=\"2ad6fac3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"toggle.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-toggle\">\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-7181\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-7181\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><svg class=\"e-font-icon-svg e-fas-caret-right\" viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><svg class=\"elementor-toggle-icon-opened e-font-icon-svg e-fas-caret-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Quelle g\u00e9n\u00e9ration d\u00e9pense le plus lorsqu'elle d\u00eene au restaurant au Canada\u00a0?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-7181\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-7181\"><p>La g\u00e9n\u00e9ration X (45-60 ans) a les d\u00e9penses moyennes les plus \u00e9lev\u00e9es par visite, soit 68 $ pour les repas sur place, ce qui en fait un segment cl\u00e9 \u00e0 forte valeur ajout\u00e9e.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-7182\" class=\"elementor-tab-title\" data-tab=\"2\" role=\"button\" aria-controls=\"elementor-tab-content-7182\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><svg class=\"e-font-icon-svg e-fas-caret-right\" viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><svg class=\"elementor-toggle-icon-opened e-font-icon-svg e-fas-caret-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Pourquoi la g\u00e9n\u00e9ration Z est-elle importante pour les restaurants si elle d\u00e9pense moins ?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-7182\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"region\" aria-labelledby=\"elementor-tab-title-7182\"><p>Malgr\u00e9 des additions moyennes plus faibles, la g\u00e9n\u00e9ration Z fr\u00e9quente assid\u00fbment les restaurants et lance des tendances\u00a0; ses choix influencent la culture culinaire au sens large, ce qui la rend essentielle \u00e0 la croissance \u00e0 long terme.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-7183\" class=\"elementor-tab-title\" data-tab=\"3\" role=\"button\" aria-controls=\"elementor-tab-content-7183\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><svg class=\"e-font-icon-svg e-fas-caret-right\" viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><svg class=\"elementor-toggle-icon-opened e-font-icon-svg e-fas-caret-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Les baby-boomers utilisent-ils la technologie dans les restaurants ?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-7183\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"region\" aria-labelledby=\"elementor-tab-title-7183\"><div class=\"flex flex-grow flex-col max-w-full\">Oui, mais \u00e0 un tarif inf\u00e9rieur. Si beaucoup pr\u00e9f\u00e8rent commander par t\u00e9l\u00e9phone et consulter les menus imprim\u00e9s, certains se contentent de syst\u00e8mes en ligne simples, pourvu qu&rsquo;ils soient intuitifs et optionnels.<\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-7184\" class=\"elementor-tab-title\" data-tab=\"4\" role=\"button\" aria-controls=\"elementor-tab-content-7184\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><svg class=\"e-font-icon-svg e-fas-caret-right\" viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><svg class=\"elementor-toggle-icon-opened e-font-icon-svg e-fas-caret-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Comment les restaurants peuvent-ils trouver un \u00e9quilibre pour servir toutes les g\u00e9n\u00e9rations ?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-7184\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"4\" role=\"region\" aria-labelledby=\"elementor-tab-title-7184\"><div class=\"flex flex-grow flex-col max-w-full\">La cl\u00e9, c&rsquo;est la segmentation. Identifiez votre client\u00e8le principale, mais proposez des mod\u00e8les de service flexibles\u00a0: une approche num\u00e9rique pour les jeunes clients, un service plus personnalis\u00e9 pour les plus \u00e2g\u00e9s.<\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-7185\" class=\"elementor-tab-title\" data-tab=\"5\" role=\"button\" aria-controls=\"elementor-tab-content-7185\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><svg class=\"e-font-icon-svg e-fas-caret-right\" viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><svg class=\"elementor-toggle-icon-opened e-font-icon-svg e-fas-caret-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Les options sans alcool sont-elles vraiment n\u00e9cessaires ?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-7185\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"5\" role=\"region\" aria-labelledby=\"elementor-tab-title-7185\"><div class=\"flex flex-grow flex-col max-w-full\">Absolument. La g\u00e9n\u00e9ration Z, en particulier, est \u00e0 l&rsquo;origine de cette tendance vers une restauration sans alcool, faisant des mocktails, du kombucha et des sodas sp\u00e9ciaux une cat\u00e9gorie de menus tr\u00e8s rentable.<\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-652fd455 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"652fd455\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0475a35 elementor-widget elementor-widget-html\" data-id=\"0475a35\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<script src=\"https:\/\/js.hsforms.net\/forms\/embed\/8482141.js\" defer><\/script>\n<div class=\"hs-form-frame\" data-region=\"na1\" data-form-id=\"523da2d0-fa98-49fb-8f55-065f55c2edb9\" data-portal-id=\"8482141\"><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-33c2a93b elementor-widget elementor-widget-table-of-contents\" data-id=\"33c2a93b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;exclude_headings_by_selector&quot;:[],&quot;sticky&quot;:&quot;top&quot;,&quot;sticky_offset&quot;:100,&quot;sticky_parent&quot;:&quot;yes&quot;,&quot;no_headings_message&quot;:&quot;No headings were found on this page.&quot;,&quot;headings_by_tags&quot;:[&quot;h2&quot;,&quot;h3&quot;,&quot;h4&quot;,&quot;h6&quot;],&quot;marker_view&quot;:&quot;numbers&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;sticky_on&quot;:[&quot;desktop&quot;,&quot;tablet&quot;,&quot;mobile&quot;],&quot;sticky_effects_offset&quot;:0,&quot;sticky_anchor_link_offset&quot;:0}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t<h4 class=\"elementor-toc__header-title\">\n\t\t\t\tTable des mati\u00e8res\t\t\t<\/h4>\n\t\t\t\t\t<\/div>\n\t\t<div id=\"elementor-toc__33c2a93b\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<svg class=\"elementor-toc__spinner eicon-animation-spin e-font-icon-svg e-eicon-loading\" aria-hidden=\"true\" viewBox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M500 975V858C696 858 858 696 858 500S696 142 500 142 142 304 142 500H25C25 237 238 25 500 25S975 237 975 500 763 975 500 975Z\"><\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-59b19ef2 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"59b19ef2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-747cc031 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"747cc031\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-3b38bbea e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"3b38bbea\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5cc523af e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"5cc523af\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-73e22b elementor-widget elementor-widget-heading\" data-id=\"73e22b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-heading-title elementor-size-default\">D\u00e9couvrez les derni\u00e8res donn\u00e9es, tendances et conseils sur la restauration<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1c6e2e0c elementor-widget elementor-widget-html\" data-id=\"1c6e2e0c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<script charset=\"utf-8\" type=\"text\/javascript\" src=\"\/\/js.hsforms.net\/forms\/embed\/v2.js\"><\/script>\n<script>\n  hbspt.forms.create({\n    region: \"na1\",\n    portalId: \"8482141\",\n    formId: \"1f07a5de-4958-4b48-a370-e0e1b24a97a3\"\n  });\n<\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-237bcc3b e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"237bcc3b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>En quoi les habitudes alimentaires au restaurant diff\u00e8rent-elles entre les g\u00e9n\u00e9rations au Canada ? 29 septembre 2025 L&#8217;industrie canadienne de la restauration en 2025 ne constitue pas un march\u00e9 unique, mais quatre march\u00e9s distincts. (Donn\u00e9es issues de) Restaurants Canada et Angus Reid montre que le succ\u00e8s exige adapter les strat\u00e9gies aux habitudes, aux attentes et aux valeurs propres \u00e0 chaque g\u00e9n\u00e9ration. Les restaurateurs qui appliquent une approche unique risquent de passer \u00e0 c\u00f4t\u00e9 d&#8217;opportunit\u00e9s, tandis que ceux qui s&#8217;adaptent peuvent fid\u00e9liser leur client\u00e8le et maximiser leurs d\u00e9penses dans toutes les tranches d&#8217;\u00e2ge. Ci-dessous se trouve un plan directeur pour comprendre les clients g\u00e9n\u00e9rationnels des restaurants et les changements op\u00e9rationnels n\u00e9cessaires pour gagner leur client\u00e8le. &nbsp;R\u00e9sum\u00e9 G\u00e9n\u00e9ration ZClient\u00e8le r\u00e9guli\u00e8re mais \u00e9conome. Misez sur un marketing ax\u00e9 sur TikTok, des menus abordables et une commande num\u00e9rique simplifi\u00e9e. Les MillennialsClient\u00e8le la plus fid\u00e8le. Appr\u00e9cie la vari\u00e9t\u00e9, l&#8217;esth\u00e9tique et une exp\u00e9rience culinaire connect\u00e9e avec r\u00e9servations en ligne et une image de marque soign\u00e9e. G\u00e9n\u00e9ration XLes plus gros d\u00e9pensiers. Privil\u00e9gier la qualit\u00e9, la fiabilit\u00e9 et les programmes de fid\u00e9lisation. Les baby-boomersLes traditionalistes. Ils valorisent le service personnalis\u00e9, la constance et les environnements accessibles et confortables. Strat\u00e9gies ax\u00e9es sur le num\u00e9riqueLa g\u00e9n\u00e9ration Z et les Millennials exigent des investissements importants dans les m\u00e9dias sociaux, l&#8217;int\u00e9gration des services de livraison et les commandes optimis\u00e9es pour les mobiles. Exp\u00e9rience vs. familiarit\u00e9Les jeunes g\u00e9n\u00e9rations recherchent la nouveaut\u00e9 et les exp\u00e9riences, tandis que les plus \u00e2g\u00e9es privil\u00e9gient le confort et la tradition. Consommation d&#8217;alcoolLe d\u00e9sint\u00e9r\u00eat croissant de la g\u00e9n\u00e9ration Z pour l&#8217;alcool rend essentiels les cocktails sans alcool cr\u00e9atifs et les programmes sans alcool. Qualit\u00e9 du serviceUn facteur de diff\u00e9renciation universel, qu&#8217;il soit efficace (G\u00e9n\u00e9ration Z), authentique (Millennials), coh\u00e9rent (G\u00e9n\u00e9ration X) ou personnel (Boomers). Strat\u00e9gie de menuLes jeunes g\u00e9n\u00e9rations privil\u00e9gient l&#8217;exp\u00e9rimentation, tandis que les plus \u00e2g\u00e9es recherchent la fiabilit\u00e9 et la qualit\u00e9. Aucune strat\u00e9gie ne gagne \u00e0 elle seule.Les restaurants doivent s&#8217;adapter aux diff\u00e9rentes g\u00e9n\u00e9rations pour rester comp\u00e9titifs sur le march\u00e9 de la restauration fragment\u00e9 de 2025. G\u00e9n\u00e9ration Z (18-28 ans) G\u00e9n\u00e9ration Z d\u00eenent souvent au restaurant (47 % le font chaque semaine) mais d\u00e9pensent le moins (40 $ pour un repas sur place, 27 $ pour un repas \u00e0 emporter).. Cette g\u00e9n\u00e9ration per\u00e7oit l&#8217;exp\u00e9rience au restaurant sous un angle r\u00e9solument num\u00e9rique, de la recherche d&#8217;informations au paiement. Elle est \u00e9galement \u00e0 l&#8217;origine de changements culturels, tels que la baisse de la consommation d&#8217;alcool et une demande accrue d&#8217;accessibilit\u00e9. Marketing et acquisitionLancez des campagnes sur TikTok et Instagram qui privil\u00e9gient l&#8217;attrait visuel, la nouveaut\u00e9 et l&#8217;accessibilit\u00e9. Utilisez des jeux-concours et du contenu g\u00e9n\u00e9r\u00e9 par les utilisateurs pour stimuler l&#8217;engagement. Technologie et syst\u00e8mes de commande\u00a0: Privil\u00e9giez une int\u00e9gration fluide avec les applications de livraison tierces (54 % les utilisent) et proposez une commande rapide et adapt\u00e9e aux mobiles avec des options de paiement sans contact ou \u00e0 table. Menu et d\u00e9veloppement de produits\u00a0: Proposez des plats abordables et personnalisables, \u00e0 l&#8217;esth\u00e9tique soign\u00e9e. Une carte de boissons sans alcool originale, avec mocktails et cocktails signature, est indispensable. Service et exp\u00e9rience sur place\u00a0: Rapidit\u00e9, contr\u00f4le et environnements connect\u00e9s sont essentiels. Pr\u00e9voyez des prises \u00e9lectriques, le Wi-Fi et un \u00e9clairage adapt\u00e9s aux photos pour les r\u00e9seaux sociaux. Pourcentage de Canadiens qui effectuent un achat dans un restaurant une fois par semaine ou plus Millennials (29-44 ans) Les millennials sont le moteur de l&#8217;industrie de la restauration, 51 % des personnes interrog\u00e9es d\u00eenent au restaurant chaque semaine.. Ils allient leur ma\u00eetrise des technologies \u00e0 un d\u00e9sir de nouvelles exp\u00e9riences, de vari\u00e9t\u00e9 et d&#8217;esth\u00e9tique.. Pr\u00eats \u00e0 d\u00e9penser plus que la g\u00e9n\u00e9ration Z (62 $ par repas au restaurant), ils privil\u00e9gient les \u00e9tablissements qui allient innovation et ambiance.. Marketing et acquisition : Investissez dans des photos culinaires professionnelles et une pr\u00e9sence de marque optimis\u00e9e pour Instagram. Mettez en valeur l&#8217;ambiance unique de votre restaurant sur tous les canaux. Technologie et syst\u00e8mes de commande\u00a0: Les r\u00e9servations en ligne, les applications de liste d&#8217;attente (65 % d&#8217;adoption) et les tablettes (57 % d&#8217;adoption) am\u00e9liorent leur exp\u00e9rience. Un site web professionnel et soign\u00e9 constitue un atout concurrentiel. Menu et d\u00e9veloppement de produits\u00a0: Changez les menus au fil des saisons, proposez des cuisines du monde entier et des offres \u00e0 dur\u00e9e limit\u00e9e. Une carte de cocktails et de mocktails soigneusement s\u00e9lectionn\u00e9s renforce l&#8217;attrait de l&#8217;\u00e9tablissement. Service et exp\u00e9rience sur place\u00a0: Formez votre personnel \u00e0 parler de la cuisine avec expertise et authenticit\u00e9. La g\u00e9n\u00e9ration Y s&#8217;attend \u00e0 un service attentionn\u00e9 mais discret dans un cadre soign\u00e9. D\u00e9penses moyennes au restaurant par g\u00e9n\u00e9ration G\u00e9n\u00e9ration X (45-60 ans) La g\u00e9n\u00e9ration X repr\u00e9sente l\u00e9g\u00e8rement fr\u00e9quence plus faible (46 % par semaine) mais d\u00e9penses les plus \u00e9lev\u00e9es (68 $ par repas sur place). Ce sont des clients qui privil\u00e9gient la qualit\u00e9 \u00e0 la quantit\u00e9, guid\u00e9s par la confiance, la fid\u00e9lit\u00e9 et la r\u00e9gularit\u00e9. Les restaurants qui assurent des livraisons fiables fid\u00e9liseront leur client\u00e8le. Marketing et acquisition : Mettez l&#8217;accent sur la qualit\u00e9, la constance et l&#8217;ambiance. Pr\u00e9sentez votre d\u00e9cor et votre ambiance en ligne et mettez en place des programmes de fid\u00e9lit\u00e9 adapt\u00e9s aux clients r\u00e9guliers. Technologie et syst\u00e8mes de commande\u00a0: Privil\u00e9giez des syst\u00e8mes simples, clairs et fiables. Un site web fonctionnel avec une plateforme de commande en ligne facile est plus pr\u00e9cieux que des outils sophistiqu\u00e9s. Menu et d\u00e9veloppement de produits\u00a0: Privil\u00e9gier des ingr\u00e9dients de premi\u00e8re qualit\u00e9 et un savoir-faire irr\u00e9prochable. Une carte des vins et spiritueux soigneusement s\u00e9lectionn\u00e9e correspond \u00e0 leurs pr\u00e9f\u00e9rences. Service et exp\u00e9rience sur place\u00a0: La g\u00e9n\u00e9ration X valorise le professionnalisme et la constance. Un personnel bien form\u00e9 et un cadre soign\u00e9 sont essentiels. \u00c0 noter que 64 % d&#8217;entre eux se sentent \u00e0 l&#8217;aise de d\u00eener seuls. Prix \u200b\u200bet exp\u00e9rience par g\u00e9n\u00e9ration Les baby-boomers (61 ans et plus) \u00c0 manger La fr\u00e9quence est la plus faible chez les baby-boomers (35 % par semaine), mais ils repr\u00e9sentent une base extr\u00eamement fid\u00e8le.. Ils accordent une grande importance \u00e0 la tradition, au confort et \u00e0 un service attentionn\u00e9. Moins d\u00e9pendants de la technologie, les baby-boomers privil\u00e9gient les interactions personnelles et une hospitalit\u00e9 simple et directe.. Marketing et acquisition : La r\u00e9putation et<\/p>\n","protected":false},"author":3,"featured_media":12139,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[207],"tags":[],"taxonomy\/team":[],"class_list":["post-12138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry___fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>En quoi les habitudes alimentaires au restaurant diff\u00e8rent-elles entre les g\u00e9n\u00e9rations au Canada ?<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez comment les habitudes alimentaires diff\u00e8rent entre la g\u00e9n\u00e9ration Z, les mill\u00e9niaux, la g\u00e9n\u00e9ration X et les baby-boomers sur le march\u00e9 canadien de la restauration en 2025 et les strat\u00e9gies pour s\u00e9duire chaque segment de la 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