{"id":12219,"date":"2026-01-19T20:59:08","date_gmt":"2026-01-19T20:59:08","guid":{"rendered":"https:\/\/gosnappy.io\/blog\/?p=10527"},"modified":"2026-07-28T20:25:05","modified_gmt":"2026-07-28T20:25:05","slug":"tendances-des-pizzerias-en-2026-statistiques-cles-a-connaitre","status":"publish","type":"post","link":"https:\/\/gosnappy.io\/blog\/fr\/tendances-des-pizzerias-en-2026-statistiques-cles-a-connaitre\/","title":{"rendered":"Tendances des pizzerias en 2026\u00a0: Statistiques cl\u00e9s \u00e0 conna\u00eetre"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"12219\" class=\"elementor elementor-12219\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-46b55a36 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"46b55a36\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4e093e11 elementor-widget elementor-widget-image\" data-id=\"4e093e11\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2026\/01\/pizza-restaurant-trends-2026-statistics1.png\" class=\"attachment-full size-full wp-image-10529\" alt=\"pizza restaurant trends 2026 statistics\" srcset=\"https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2026\/01\/pizza-restaurant-trends-2026-statistics1.png 1536w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2026\/01\/pizza-restaurant-trends-2026-statistics1-300x200.png 300w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2026\/01\/pizza-restaurant-trends-2026-statistics1-1024x683.png 1024w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2026\/01\/pizza-restaurant-trends-2026-statistics1-768x512.png 768w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7aba06ac e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"7aba06ac\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-30ac4ed7 elementor-widget elementor-widget-heading\" data-id=\"30ac4ed7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Tendances des pizzerias en 2026\u00a0: Statistiques cl\u00e9s \u00e0 conna\u00eetre<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3a18f91f e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"3a18f91f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-98a9e81 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"98a9e81\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54fcc5da elementor-author-box--layout-image-left elementor-author-box--align-left elementor-author-box--image-valign-top elementor-author-box--avatar-yes elementor-author-box--name-yes elementor-author-box--biography-yes elementor-author-box--link-no elementor-widget elementor-widget-author-box\" data-id=\"54fcc5da\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"author-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-author-box\">\n\t\t\t\t\t\t\t<div  class=\"elementor-author-box__avatar\">\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/secure.gravatar.com\/avatar\/2b6793a050f46c686ddf577fa0fe50b87ee8c39eef754eff32cf9b53832229e2?s=200&#038;d=mm&#038;r=g\" alt=\"Picture of Thomas Campbell\" loading=\"lazy\">\n\t\t\t\t<\/div>\n\t\t\t\n\t\t\t<div class=\"elementor-author-box__text\">\n\t\t\t\t\t\t\t\t\t<div >\n\t\t\t\t\t\t<div class=\"elementor-author-box__name\">\n\t\t\t\t\t\t\tThomas Campbell\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-author-box__bio\">\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-35ad9737 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"35ad9737\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-66157f96 elementor-widget elementor-widget-text-editor\" data-id=\"66157f96\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>19 janvier 2025<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a6a344c e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"a6a344c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-1f80035c e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"1f80035c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-10c172f1 elementor-widget elementor-widget-text-editor\" data-id=\"10c172f1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le secteur de la pizza reste l&#8217;un des plus r\u00e9silients de la restauration, mais 2026 s&#8217;annonce comme une ann\u00e9e o\u00f9\u2026 <strong>La pr\u00e9cision op\u00e9rationnelle compte plus que le volume seul.<\/strong>. La hausse des co\u00fbts de main-d&#8217;\u0153uvre, l&#8217;\u00e9volution des habitudes de commande et les attentes plus strictes des clients signifient que les marges se gagneront (ou se perdront) de plus en plus en coulisses.<\/p><p>Vous trouverez ci-dessous une analyse d\u00e9taill\u00e9e bas\u00e9e sur les donn\u00e9es. <strong>Les tendances les plus importantes des restaurants de pizzas pour 2026<\/strong>, ax\u00e9 sur les besoins r\u00e9els des op\u00e9rateurs en mati\u00e8re de planification des effectifs, de tarification, de strat\u00e9gie de livraison et d&#8217;investissements technologiques.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6a42e40c elementor-widget elementor-widget-text-editor\" data-id=\"6a42e40c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>&nbsp;R\u00e9sum\u00e9<\/h4><ul><li><p>La main-d&#8217;\u0153uvre demeure le principal facteur de co\u00fbts, avec une moyenne de <strong>23 % \u00e0 28 % des ventes, et jusqu&#8217;\u00e0 35 %<\/strong> pour les concepts de pizza ax\u00e9s sur la livraison.<\/p><\/li><li><p>Une pizzeria urbaine typique en 2026 fonctionne avec <strong>58 000 $ \u00e0 79 000 $ de frais mensuels<\/strong>principalement en raison des charges salariales et des loyers.<\/p><\/li><li><p><strong>64,5 % des exploitants de pizzerias pr\u00e9voient des marges b\u00e9n\u00e9ficiaires plus \u00e9lev\u00e9es en 2026.<\/strong>, signalant un changement vers une croissance ax\u00e9e sur l&#8217;efficacit\u00e9.<\/p><\/li><li><p>Les clients passent commande <strong>moins de garnitures et des paniers plus petits<\/strong>, acc\u00e9l\u00e9rant ainsi le passage de la livraison \u00e0 la vente \u00e0 emporter.<\/p><\/li><li><p><strong>La vente \u00e0 emporter est nettement plus performante que la livraison.<\/strong> en mati\u00e8re de rapidit\u00e9, de fiabilit\u00e9 et de satisfaction des clients en cas de retards.<\/p><\/li><li><p><strong>La qualit\u00e9 des aliments prime d\u00e9sormais sur la rapidit\u00e9 comme principal facteur de satisfaction.<\/strong>, avec une pizza chaude qui augmente la satisfaction de plus de 53 points.<\/p><\/li><li><p><strong>Le suivi des commandes en temps r\u00e9el am\u00e9liore la pr\u00e9cision des d\u00e9lais de livraison.<\/strong> de 10,6 points de pourcentage, r\u00e9duisant ainsi la frustration des clients.<\/p><\/li><li><p><strong>Les soir\u00e9es du vendredi et du week-end restent les p\u00e9riodes de plus forte affluence.<\/strong>, ce qui n\u00e9cessite un personnel et une pr\u00e9paration adapt\u00e9s \u00e0 la demande de pointe.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5e151735 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"5e151735\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2604b05f elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"2604b05f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-74f71169 elementor-widget elementor-widget-heading\" data-id=\"74f71169\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Les indicateurs de co\u00fbts et de marges de base sont tendus.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7af45894 elementor-widget elementor-widget-text-editor\" data-id=\"7af45894\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>La main-d&#8217;\u0153uvre restera le principal poste de d\u00e9penses ma\u00eetrisable pour les exploitants de pizzerias.<\/p><p><strong>Principaux indicateurs de performance pour 2026\u00a0:<\/strong><\/p><ul><li>Typique <strong>Les co\u00fbts de main-d&#8217;\u0153uvre repr\u00e9sentent 23 % \u00e0 28 % du chiffre d&#8217;affaires.<\/strong> pour la plupart des pizzerias<\/li><li>Les concepts ax\u00e9s sur la livraison se retrouvent souvent plus pr\u00e8s de <strong>30 % \u00e0 35 %<\/strong><\/li><li>Un restaurant de pizzas urbain mod\u00e9lis\u00e9 <strong>co\u00fbts d&#8217;exploitation mensuels d&#8217;environ 58 300 $ \u00e0 79 000 $<\/strong>, y compris:<ul><li>loyer d&#8217;environ 12 000 $<\/li><li>masse salariale d&#8217;environ 39 250 $ (12 ETP)<\/li><li>Frais g\u00e9n\u00e9raux fixes d&#8217;environ 30\u00a0500 $<\/li><\/ul><\/li><\/ul><p>Malgr\u00e9 cette pression, la confiance revient :<\/p><ul><li><strong>64,5 % des op\u00e9rateurs pr\u00e9voient des marges b\u00e9n\u00e9ficiaires plus \u00e9lev\u00e9es en 2026<\/strong><\/li><li><strong>29 % visent des gains de marge de 10 % ou plus.<\/strong><\/li><\/ul><p><strong>Ce que cela signifie\u00a0:<\/strong><br>L&#8217;am\u00e9lioration des marges ne provient pas uniquement des hausses de prix, elle provient de <strong>efficacit\u00e9 du travail, optimisation du mix des canaux et contr\u00f4le plus strict des performances<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5592c190 elementor-widget elementor-widget-heading\" data-id=\"5592c190\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Une croissance des ventes est attendue gr\u00e2ce aux changements de comportement.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b96b00e elementor-widget elementor-widget-text-editor\" data-id=\"4b96b00e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"flex flex-grow flex-col max-w-full\"><div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"f67c9d0b-9d63-482b-a135-e8365b153cda\"><div class=\"markdown prose w-full break-words dark:prose-invert light\"><p>Les revenus des restaurants de pizzas am\u00e9ricains se situent autour de <strong>49,5 milliards de dollars en 2025, et 78,8 % des op\u00e9rateurs pr\u00e9voient une augmentation des ventes<\/strong> au cours des 12 prochains mois.<\/p><p>Toutefois, la croissance est diff\u00e9rente de ce qu&#8217;elle \u00e9tait avant l&#8217;inflation\u00a0:<\/p><ul><li>Les clients passent des commandes plus petites<\/li><li>Le nombre de garnitures est plus conservateur<\/li><li>La demande se d\u00e9place de la livraison vers la vente \u00e0 emporter afin de ma\u00eetriser le montant total des additions.<\/li><\/ul><p>Les pizzerias ind\u00e9pendantes dominent toujours le paysage en nombre, repr\u00e9sentant environ <strong>40 \u00e0 60 % de tous les points de vente<\/strong> mais elles captent une part plus faible des ventes totales compar\u00e9es aux cha\u00eenes nationales comme Domino&#8217;s, Pizza Hut, Little Caesars et Papa John&#8217;s.<\/p><p><strong>Conclusion pour l&#8217;op\u00e9rateur\u00a0:<\/strong><br>Pour gagner en 2026, il faut prot\u00e9ger la marge par ordre, et non pas simplement courir apr\u00e8s le volume des ordres.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-960f5db elementor-widget elementor-widget-heading\" data-id=\"960f5db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">La pression sur le march\u00e9 du travail ne diminue pas<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-db2ffae elementor-widget elementor-widget-text-editor\" data-id=\"db2ffae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"flex flex-grow flex-col max-w-full\"><div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"f67c9d0b-9d63-482b-a135-e8365b153cda\"><div class=\"markdown prose w-full break-words dark:prose-invert light\"><p>Les pizzerias emploient environ <strong>572 886 travailleurs, avec un salaire horaire moyen en hausse d&#8217;environ 3,86 % sur un an.<\/strong>.<\/p><p>Une unit\u00e9 typique \u00e0 grand volume en 2026\u00a0:<\/p><ul><li>Fonctionne avec environ 12 \u00e9quivalents temps plein<\/li><li>Elle g\u00e9n\u00e8re une masse salariale mensuelle d&#8217;environ 39 250 $ (avant imp\u00f4ts et avantages sociaux).<\/li><\/ul><p><strong>Des d\u00e9fis persistent\u00a0:<\/strong><\/p><ul><li>Un taux de rotation \u00e9lev\u00e9 reste la norme<\/li><li>Les co\u00fbts de recrutement et de formation augmentent.<\/li><li>Les exploitants qui pr\u00e9voient de nouvelles unit\u00e9s doivent tenir compte de l&#8217;inflation salariale continue.<\/li><\/ul><p><strong>Les op\u00e9rateurs avis\u00e9s r\u00e9agissent en\u00a0:<\/strong><\/p><ul><li>R\u00e9duire la d\u00e9pendance aux caissiers gr\u00e2ce aux bornes interactives ou aux commandes en ligne<\/li><li>Personnel de cuisine polyvalent<\/li><li>Utilisation de donn\u00e9es de planification li\u00e9es au volume de commandes r\u00e9el (et non \u00e0 des hypoth\u00e8ses h\u00e9rit\u00e9es)<\/li><\/ul><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-11eda96e e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"11eda96e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-45c7f3f8 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"45c7f3f8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-5f0b0b7b e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"5f0b0b7b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-57f5c2aa elementor-widget elementor-widget-html\" data-id=\"57f5c2aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<script src=\"https:\/\/js.hsforms.net\/forms\/embed\/8482141.js\" defer><\/script>\n<div class=\"hs-form-frame\" data-region=\"na1\" data-form-id=\"ec09b4fa-d50e-48cf-a410-2404dc095124\" data-portal-id=\"8482141\"><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3c7ddfe3 elementor-widget elementor-widget-heading\" data-id=\"3c7ddfe3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Carryout mise sur la rapidit\u00e9 et la fiabilit\u00e9.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1cd2b2fd elementor-widget elementor-widget-text-editor\" data-id=\"1cd2b2fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"flex flex-grow flex-col max-w-full\"><div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"f67c9d0b-9d63-482b-a135-e8365b153cda\"><div class=\"markdown prose w-full break-words dark:prose-invert light\"><p>La rapidit\u00e9 et la pr\u00e9visibilit\u00e9 sont d\u00e9sormais des facteurs cl\u00e9s de satisfaction, et la vente \u00e0 emporter b\u00e9n\u00e9ficie d&#8217;un avantage structurel.<\/p><p><strong>Statistiques cl\u00e9s de performance\u00a0:<\/strong><\/p><ul><li><strong>D\u00e9lai moyen de livraison : 18 minutes et 10 secondes<\/strong><\/li><li><strong>D\u00e9lai de livraison moyen\u00a0: 36 minutes et 31 secondes<\/strong><\/li><\/ul><p>Quand les choses tournent mal :<\/p><ul><li><strong>Les retards de livraison font chuter la satisfaction des clients \u00e0 environ 37 %.<\/strong><\/li><li><strong>Le service de retrait tardif conserve un taux de satisfaction en termes de rapidit\u00e9 d&#8217;environ 61 %.<\/strong><\/li><\/ul><p>Cet \u00e9cart explique pourquoi de nombreux op\u00e9rateurs sont activement :<\/p><ul><li>Inciter les clients \u00e0 commander \u00e0 emporter<\/li><li>Investir davantage dans l&#8217;exp\u00e9rience de retrait en magasin que dans l&#8217;expansion des livraisons<\/li><\/ul><p>Notamment, les marques proposant des \u00e9v\u00e9nements en direct <strong>Le suivi des commandes int\u00e9gr\u00e9 \u00e0 l&#8217;application enregistre une am\u00e9lioration de 10,6 points de pourcentage<\/strong> en respectant les d\u00e9lais de livraison promis, ce qui am\u00e9liore directement la fiabilit\u00e9 per\u00e7ue.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-70275362 elementor-widget elementor-widget-heading\" data-id=\"70275362\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">La qualit\u00e9 des aliments a d\u00e9pass\u00e9 la vitesse.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-67374991 elementor-widget elementor-widget-text-editor\" data-id=\"67374991\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"flex flex-grow flex-col max-w-full\"><div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"f67c9d0b-9d63-482b-a135-e8365b153cda\"><div class=\"markdown prose w-full break-words dark:prose-invert light\"><p>La vitesse reste importante, mais <strong>La qualit\u00e9 compte d\u00e9sormais davantage.<\/strong>.<\/p><ul><li>Une pizza chaude augmente la satisfaction g\u00e9n\u00e9rale par <strong>53%+<\/strong>&nbsp;par rapport au froid<\/li><li>La livraison arrive souvent chaude mais marque quand m\u00eame <strong>moins de go\u00fbt<\/strong> que de porter<\/li><li>L&#8217;emballage, le maintien de l&#8217;humidit\u00e9 et la manutention pendant le transport influencent de plus en plus la perception des saveurs.<\/li><\/ul><p><strong>Ce que cela pr\u00e9sage pour 2026\u00a0:<\/strong><\/p><p>Les d\u00e9cisions en mati\u00e8re d&#8217;emballage sont d\u00e9sormais une d\u00e9cision de marque.<\/p><p>Plus vite ne suffit pas si le produit se d\u00e9grade pendant le transport.<\/p><p>De nombreux op\u00e9rateurs r\u00e9duisent leurs zones de livraison ou ajustent les d\u00e9lais promis afin de pr\u00e9server la qualit\u00e9.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-44e3ec0b elementor-widget elementor-widget-heading\" data-id=\"44e3ec0b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">La demande de pointe n'a pas chang\u00e9.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-79912bf1 elementor-widget elementor-widget-text-editor\" data-id=\"79912bf1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"flex flex-grow flex-col max-w-full\"><div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"f67c9d0b-9d63-482b-a135-e8365b153cda\"><div class=\"markdown prose w-full break-words dark:prose-invert light\"><p>Les soir\u00e9es du week-end, et surtout le vendredi soir, restent les cr\u00e9neaux horaires les plus charg\u00e9s pour la pizza. Cela n&#8217;a pas chang\u00e9. Ce qui a chang\u00e9, c&#8217;est la tol\u00e9rance au frottement.<\/p><p><strong>Les clients s&#8217;attendent d\u00e9sormais \u00e0 :<\/strong><\/p><ul><li>Temps de pr\u00e9paration pr\u00e9cis<\/li><li>Heures d&#8217;arriv\u00e9e estim\u00e9es claires<\/li><li>Suivi de commande en temps r\u00e9el<\/li><li>Coh\u00e9rence lors des p\u00e9riodes de forte activit\u00e9<\/li><\/ul><p><strong>Les op\u00e9rateurs qui \u00e9laborent des plans pour 2026 devraient s&#8217;appuyer sur\u00a0:<\/strong><\/p><ul><li>Calendrier de pr\u00e9paration de la p\u00e2te<\/li><li>Couverture du conducteur<\/li><li>Le personnel de cuisine est affect\u00e9 aux pics de demande du week-end, et non \u00e0 des moyennes quotidiennes.<\/li><\/ul><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-45c2962e elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"45c2962e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65a44b6 elementor-widget elementor-widget-heading\" data-id=\"65a44b6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Conclusion<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1a55674f elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"1a55674f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-29a92b89 elementor-widget elementor-widget-text-editor\" data-id=\"29a92b89\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Les pizzerias ne subissent pas de perte de demande, mais leur marge de man\u0153uvre se r\u00e9duit.<\/p><p>Les op\u00e9rateurs qui remporteront la victoire en 2026 seront ceux qui\u00a0:<\/p><ul><li>Consid\u00e9rez la main-d&#8217;\u0153uvre comme une variable \u00e0 optimiser, et non comme un co\u00fbt fixe.<\/li><li>Misez sur la fiabilit\u00e9 des plats \u00e0 emporter et des retraits.<\/li><li>Investissez dans des technologies qui am\u00e9liorent le respect des d\u00e9lais, la transparence et la qualit\u00e9.<\/li><li>Concevez les op\u00e9rations en fonction des pics de demande, et non des heures creuses. Organisez le fonctionnement en fonction des heures de pointe, et non des heures creuses.<\/li><\/ul><p>Si vous souhaitez tester la r\u00e9sistance de vos propres chiffres (pourcentage de main-d&#8217;\u0153uvre, pourcentage de loyer, mix de livraison ou temps de pr\u00e9paration id\u00e9aux), ces fourchettes peuvent \u00eatre adapt\u00e9es davantage en fonction du type de concept (ind\u00e9pendant ou cha\u00eene) et de la taille du march\u00e9.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5877c5de e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"5877c5de\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-16644ddd elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"16644ddd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6acdebd0 elementor-widget elementor-widget-heading\" data-id=\"6acdebd0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">FAQ<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-11922844 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"11922844\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-71056747 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"71056747\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-746b3993 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"746b3993\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-566ad37e elementor-widget elementor-widget-toggle\" data-id=\"566ad37e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"toggle.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-toggle\">\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-1441\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-1441\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><svg class=\"e-font-icon-svg e-fas-caret-right\" viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><svg class=\"elementor-toggle-icon-opened e-font-icon-svg e-fas-caret-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Quel est le pourcentage de main-d'\u0153uvre sain pour les pizzerias en 2026 ?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-1441\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-1441\"><p>La plupart des pizzerias prosp\u00e8res visent \u00e0 maintenir la main-d&rsquo;\u0153uvre entre 23 % et 28 % du chiffre d&rsquo;affaires, bien que les mod\u00e8les ax\u00e9s sur la livraison puissent afficher des taux plus \u00e9lev\u00e9s.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-1442\" class=\"elementor-tab-title\" data-tab=\"2\" role=\"button\" aria-controls=\"elementor-tab-content-1442\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><svg class=\"e-font-icon-svg e-fas-caret-right\" viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><svg class=\"elementor-toggle-icon-opened e-font-icon-svg e-fas-caret-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">La livraison est-elle encore rentable pour les pizzerias ?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-1442\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"region\" aria-labelledby=\"elementor-tab-title-1442\"><p>Oui, mais les marges sont plus faibles, et de nombreux op\u00e9rateurs privil\u00e9gient la vente \u00e0 emporter et le retrait sur place afin de r\u00e9duire les inefficacit\u00e9s li\u00e9es \u00e0 la main-d&rsquo;\u0153uvre et \u00e0 la livraison.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-1443\" class=\"elementor-tab-title\" data-tab=\"3\" role=\"button\" aria-controls=\"elementor-tab-content-1443\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><svg class=\"e-font-icon-svg e-fas-caret-right\" viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><svg class=\"elementor-toggle-icon-opened e-font-icon-svg e-fas-caret-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Pourquoi la vente \u00e0 emporter surpasse-t-elle la livraison en termes de satisfaction client\u00a0?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-1443\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"region\" aria-labelledby=\"elementor-tab-title-1443\"><div class=\"flex flex-grow flex-col max-w-full\">La vente \u00e0 emporter est plus rapide, plus pr\u00e9visible et les clients tol\u00e8rent mieux les retards que pour les commandes livr\u00e9es.<\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-1444\" class=\"elementor-tab-title\" data-tab=\"4\" role=\"button\" aria-controls=\"elementor-tab-content-1444\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><svg class=\"e-font-icon-svg e-fas-caret-right\" viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><svg class=\"elementor-toggle-icon-opened e-font-icon-svg e-fas-caret-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Qu\u2019est-ce qui compte le plus pour les clients de pizzas en 2026\u00a0: la rapidit\u00e9 ou la qualit\u00e9\u00a0?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-1444\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"4\" role=\"region\" aria-labelledby=\"elementor-tab-title-1444\"><p>La qualit\u00e9 des aliments prime d\u00e9sormais sur la rapidit\u00e9, une pizza chaude et bien emball\u00e9e \u00e9tant le facteur qui a le plus d&rsquo;impact sur la satisfaction.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-1445\" class=\"elementor-tab-title\" data-tab=\"5\" role=\"button\" aria-controls=\"elementor-tab-content-1445\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><svg class=\"e-font-icon-svg e-fas-caret-right\" viewBox=\"0 0 192 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><svg class=\"elementor-toggle-icon-opened e-font-icon-svg e-fas-caret-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Comment les pizzerias doivent-elles planifier leurs effectifs en p\u00e9riode de forte affluence ?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-1445\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"5\" role=\"region\" aria-labelledby=\"elementor-tab-title-1445\"><p>Les effectifs, la pr\u00e9paration de la p\u00e2te et la capacit\u00e9 de livraison devraient \u00eatre organis\u00e9s en fonction des soir\u00e9es de week-end, en particulier le vendredi, plut\u00f4t que sur la base de moyennes quotidiennes.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b33ce63 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"b33ce63\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-746afb1 elementor-widget elementor-widget-heading\" data-id=\"746afb1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Sources<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-26faf83 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"26faf83\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f18addc elementor-widget elementor-widget-text-editor\" data-id=\"f18addc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ol><li><a href=\"https:\/\/pizzatoday.com\/news\/2026-pizza-industry-trends-report\/615558\/\">https:\/\/pizzatoday.com\/news\/2026-pizza-industry-trends-report\/615558\/<\/a><\/li><li><a href=\"https:\/\/www.wfmj.com\/story\/53299378\/weight-loss-drugs-inflation-shape-2026-pizza-industry-trends\">https:\/\/www.wfmj.com\/story\/53299378\/weight-loss-drugs-inflation-shape-2026-pizza-industry-trends<\/a><\/li><li><a href=\"https:\/\/pizzatoday.com\/resources\/2026-pizza-industry-trends-report-a-deep-dive\/615570\/\">https:\/\/pizzatoday.com\/resources\/2026-pizza-industry-trends-report-a-deep-dive\/615570\/<\/a><\/li><li><a href=\"https:\/\/www.intouchinsight.com\/blog\/key-pizza-trends\">https:\/\/www.intouchinsight.com\/blog\/key-pizza-trends<\/a><\/li><li><a href=\"https:\/\/www.intouchinsight.com\/resources\/studies\/the-future-of-pizza\/\">https:\/\/www.intouchinsight.com\/resources\/studies\/the-future-of-pizza\/<\/a><\/li><li><a href=\"https:\/\/financialmodelslab.com\/blogs\/operating-costs\/pizza-restaurant\">https:\/\/financialmodelslab.com\/blogs\/operating-costs\/pizza-restaurant<\/a><\/li><li><a href=\"https:\/\/www.linkedin.com\/posts\/intouch-insight_the-2026-pizza-delivery-carryout-report-activity-7414017858713878528-WCuP\/\">https:\/\/www.linkedin.com\/posts\/intouch-insight_the-2026-pizza-delivery-carryout-report-activity-7414017858713878528-WCuP\/<\/a><\/li><li><a href=\"https:\/\/www.smartsheet.com\/content\/restaurant-financial-templates\">https:\/\/www.smartsheet.com\/content\/restaurant-financial-templates<\/a><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-50d92a72 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"50d92a72\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e39c99b elementor-widget elementor-widget-html\" data-id=\"e39c99b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<script src=\"https:\/\/js.hsforms.net\/forms\/embed\/8482141.js\" defer><\/script>\n<div class=\"hs-form-frame\" data-region=\"na1\" data-form-id=\"523da2d0-fa98-49fb-8f55-065f55c2edb9\" data-portal-id=\"8482141\"><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3fd6df65 elementor-widget elementor-widget-table-of-contents\" data-id=\"3fd6df65\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;exclude_headings_by_selector&quot;:[],&quot;sticky&quot;:&quot;top&quot;,&quot;sticky_offset&quot;:100,&quot;sticky_parent&quot;:&quot;yes&quot;,&quot;no_headings_message&quot;:&quot;No headings were found on this page.&quot;,&quot;headings_by_tags&quot;:[&quot;h2&quot;,&quot;h3&quot;,&quot;h4&quot;,&quot;h6&quot;],&quot;marker_view&quot;:&quot;numbers&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;sticky_on&quot;:[&quot;desktop&quot;,&quot;tablet&quot;,&quot;mobile&quot;],&quot;sticky_effects_offset&quot;:0,&quot;sticky_anchor_link_offset&quot;:0}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t<h4 class=\"elementor-toc__header-title\">\n\t\t\t\tTable des mati\u00e8res\t\t\t<\/h4>\n\t\t\t\t\t<\/div>\n\t\t<div id=\"elementor-toc__3fd6df65\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<svg class=\"elementor-toc__spinner eicon-animation-spin e-font-icon-svg e-eicon-loading\" aria-hidden=\"true\" viewBox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M500 975V858C696 858 858 696 858 500S696 142 500 142 142 304 142 500H25C25 237 238 25 500 25S975 237 975 500 763 975 500 975Z\"><\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-770f0bb4 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"770f0bb4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-2bb376cf e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"2bb376cf\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-79240e7d e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"79240e7d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-709a171f e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"709a171f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1e1ef607 elementor-widget elementor-widget-heading\" data-id=\"1e1ef607\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-heading-title elementor-size-default\">D\u00e9couvrez les derni\u00e8res donn\u00e9es, tendances et conseils sur la restauration<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6288d07a elementor-widget elementor-widget-html\" data-id=\"6288d07a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<script charset=\"utf-8\" type=\"text\/javascript\" src=\"\/\/js.hsforms.net\/forms\/embed\/v2.js\"><\/script>\n<script>\n  hbspt.forms.create({\n    region: \"na1\",\n    portalId: \"8482141\",\n    formId: \"1f07a5de-4958-4b48-a370-e0e1b24a97a3\"\n  });\n<\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2b8914ac e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"2b8914ac\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Tendances des pizzerias en 2026\u00a0: Statistiques cl\u00e9s \u00e0 conna\u00eetre 19 janvier 2025 Le secteur de la pizza reste l&#8217;un des plus r\u00e9silients de la restauration, mais 2026 s&#8217;annonce comme une ann\u00e9e o\u00f9\u2026 La pr\u00e9cision op\u00e9rationnelle compte plus que le volume seul.. La hausse des co\u00fbts de main-d&#8217;\u0153uvre, l&#8217;\u00e9volution des habitudes de commande et les attentes plus strictes des clients signifient que les marges se gagneront (ou se perdront) de plus en plus en coulisses. Vous trouverez ci-dessous une analyse d\u00e9taill\u00e9e bas\u00e9e sur les donn\u00e9es. Les tendances les plus importantes des restaurants de pizzas pour 2026, ax\u00e9 sur les besoins r\u00e9els des op\u00e9rateurs en mati\u00e8re de planification des effectifs, de tarification, de strat\u00e9gie de livraison et d&#8217;investissements technologiques. &nbsp;R\u00e9sum\u00e9 La main-d&#8217;\u0153uvre demeure le principal facteur de co\u00fbts, avec une moyenne de 23 % \u00e0 28 % des ventes, et jusqu&#8217;\u00e0 35 % pour les concepts de pizza ax\u00e9s sur la livraison. Une pizzeria urbaine typique en 2026 fonctionne avec 58 000 $ \u00e0 79 000 $ de frais mensuelsprincipalement en raison des charges salariales et des loyers. 64,5 % des exploitants de pizzerias pr\u00e9voient des marges b\u00e9n\u00e9ficiaires plus \u00e9lev\u00e9es en 2026., signalant un changement vers une croissance ax\u00e9e sur l&#8217;efficacit\u00e9. Les clients passent commande moins de garnitures et des paniers plus petits, acc\u00e9l\u00e9rant ainsi le passage de la livraison \u00e0 la vente \u00e0 emporter. La vente \u00e0 emporter est nettement plus performante que la livraison. en mati\u00e8re de rapidit\u00e9, de fiabilit\u00e9 et de satisfaction des clients en cas de retards. La qualit\u00e9 des aliments prime d\u00e9sormais sur la rapidit\u00e9 comme principal facteur de satisfaction., avec une pizza chaude qui augmente la satisfaction de plus de 53 points. Le suivi des commandes en temps r\u00e9el am\u00e9liore la pr\u00e9cision des d\u00e9lais de livraison. de 10,6 points de pourcentage, r\u00e9duisant ainsi la frustration des clients. Les soir\u00e9es du vendredi et du week-end restent les p\u00e9riodes de plus forte affluence., ce qui n\u00e9cessite un personnel et une pr\u00e9paration adapt\u00e9s \u00e0 la demande de pointe. Les indicateurs de co\u00fbts et de marges de base sont tendus. La main-d&#8217;\u0153uvre restera le principal poste de d\u00e9penses ma\u00eetrisable pour les exploitants de pizzerias. Principaux indicateurs de performance pour 2026\u00a0: Typique Les co\u00fbts de main-d&#8217;\u0153uvre repr\u00e9sentent 23 % \u00e0 28 % du chiffre d&#8217;affaires. pour la plupart des pizzerias Les concepts ax\u00e9s sur la livraison se retrouvent souvent plus pr\u00e8s de 30 % \u00e0 35 % Un restaurant de pizzas urbain mod\u00e9lis\u00e9 co\u00fbts d&#8217;exploitation mensuels d&#8217;environ 58 300 $ \u00e0 79 000 $, y compris: loyer d&#8217;environ 12 000 $ masse salariale d&#8217;environ 39 250 $ (12 ETP) Frais g\u00e9n\u00e9raux fixes d&#8217;environ 30\u00a0500 $ Malgr\u00e9 cette pression, la confiance revient : 64,5 % des op\u00e9rateurs pr\u00e9voient des marges b\u00e9n\u00e9ficiaires plus \u00e9lev\u00e9es en 2026 29 % visent des gains de marge de 10 % ou plus. Ce que cela signifie\u00a0:L&#8217;am\u00e9lioration des marges ne provient pas uniquement des hausses de prix, elle provient de efficacit\u00e9 du travail, optimisation du mix des canaux et contr\u00f4le plus strict des performances. Une croissance des ventes est attendue gr\u00e2ce aux changements de comportement. Les revenus des restaurants de pizzas am\u00e9ricains se situent autour de 49,5 milliards de dollars en 2025, et 78,8 % des op\u00e9rateurs pr\u00e9voient une augmentation des ventes au cours des 12 prochains mois. Toutefois, la croissance est diff\u00e9rente de ce qu&#8217;elle \u00e9tait avant l&#8217;inflation\u00a0: Les clients passent des commandes plus petites Le nombre de garnitures est plus conservateur La demande se d\u00e9place de la livraison vers la vente \u00e0 emporter afin de ma\u00eetriser le montant total des additions. Les pizzerias ind\u00e9pendantes dominent toujours le paysage en nombre, repr\u00e9sentant environ 40 \u00e0 60 % de tous les points de vente mais elles captent une part plus faible des ventes totales compar\u00e9es aux cha\u00eenes nationales comme Domino&#8217;s, Pizza Hut, Little Caesars et Papa John&#8217;s. Conclusion pour l&#8217;op\u00e9rateur\u00a0:Pour gagner en 2026, il faut prot\u00e9ger la marge par ordre, et non pas simplement courir apr\u00e8s le volume des ordres. La pression sur le march\u00e9 du travail ne diminue pas Les pizzerias emploient environ 572 886 travailleurs, avec un salaire horaire moyen en hausse d&#8217;environ 3,86 % sur un an.. Une unit\u00e9 typique \u00e0 grand volume en 2026\u00a0: Fonctionne avec environ 12 \u00e9quivalents temps plein Elle g\u00e9n\u00e8re une masse salariale mensuelle d&#8217;environ 39 250 $ (avant imp\u00f4ts et avantages sociaux). Des d\u00e9fis persistent\u00a0: Un taux de rotation \u00e9lev\u00e9 reste la norme Les co\u00fbts de recrutement et de formation augmentent. Les exploitants qui pr\u00e9voient de nouvelles unit\u00e9s doivent tenir compte de l&#8217;inflation salariale continue. Les op\u00e9rateurs avis\u00e9s r\u00e9agissent en\u00a0: R\u00e9duire la d\u00e9pendance aux caissiers gr\u00e2ce aux bornes interactives ou aux commandes en ligne Personnel de cuisine polyvalent Utilisation de donn\u00e9es de planification li\u00e9es au volume de commandes r\u00e9el (et non \u00e0 des hypoth\u00e8ses h\u00e9rit\u00e9es) Carryout mise sur la rapidit\u00e9 et la fiabilit\u00e9. La rapidit\u00e9 et la pr\u00e9visibilit\u00e9 sont d\u00e9sormais des facteurs cl\u00e9s de satisfaction, et la vente \u00e0 emporter b\u00e9n\u00e9ficie d&#8217;un avantage structurel. Statistiques cl\u00e9s de performance\u00a0: D\u00e9lai moyen de livraison : 18 minutes et 10 secondes D\u00e9lai de livraison moyen\u00a0: 36 minutes et 31 secondes Quand les choses tournent mal : Les retards de livraison font chuter la satisfaction des clients \u00e0 environ 37 %. Le service de retrait tardif conserve un taux de satisfaction en termes de rapidit\u00e9 d&#8217;environ 61 %. Cet \u00e9cart explique pourquoi de nombreux op\u00e9rateurs sont activement : Inciter les clients \u00e0 commander \u00e0 emporter Investir davantage dans l&#8217;exp\u00e9rience de retrait en magasin que dans l&#8217;expansion des livraisons Notamment, les marques proposant des \u00e9v\u00e9nements en direct Le suivi des commandes int\u00e9gr\u00e9 \u00e0 l&#8217;application enregistre une am\u00e9lioration de 10,6 points de pourcentage en respectant les d\u00e9lais de livraison promis, ce qui am\u00e9liore directement la fiabilit\u00e9 per\u00e7ue. La qualit\u00e9 des aliments a d\u00e9pass\u00e9 la vitesse. La vitesse reste importante, mais La qualit\u00e9 compte d\u00e9sormais davantage.. Une pizza chaude augmente la satisfaction g\u00e9n\u00e9rale par 53%+&nbsp;par rapport au froid La livraison arrive souvent chaude mais marque quand m\u00eame moins de go\u00fbt que de porter L&#8217;emballage, le maintien de l&#8217;humidit\u00e9 et la manutention pendant le transport influencent de<\/p>\n","protected":false},"author":3,"featured_media":12220,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[207],"tags":[],"taxonomy\/team":[],"class_list":["post-12219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry___fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tendances des pizzerias en 2026\u00a0: Statistiques cl\u00e9s \u00e0 conna\u00eetre<\/title>\n<meta name=\"description\" content=\"Tendances des restaurants de pizzas pour 2026\u00a0: statistiques 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Campbell","author_link":"https:\/\/gosnappy.io\/blog\/author\/thoms\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/gosnappy.io\/blog\/fr\/category\/industry___fr\/\" rel=\"category tag\">Industry<\/a>","rttpg_excerpt":"Tendances des pizzerias en 2026\u00a0: Statistiques cl\u00e9s \u00e0 conna\u00eetre 19 janvier 2025 Le secteur de la pizza reste l&#8217;un des plus r\u00e9silients de la restauration, mais 2026 s&#8217;annonce comme une ann\u00e9e o\u00f9\u2026 La pr\u00e9cision op\u00e9rationnelle compte plus que le volume seul.. La hausse des co\u00fbts de main-d&#8217;\u0153uvre, l&#8217;\u00e9volution des habitudes de commande et les attentes&hellip;","_links":{"self":[{"href":"https:\/\/gosnappy.io\/blog\/wp-json\/wp\/v2\/posts\/12219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gosnappy.io\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gosnappy.io\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gosnappy.io\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/gosnappy.io\/blog\/wp-json\/wp\/v2\/comments?post=12219"}],"version-history":[{"count":1,"href":"https:\/\/gosnappy.io\/blog\/wp-json\/wp\/v2\/posts\/12219\/revisions"}],"predecessor-version":[{"id":12221,"href":"https:\/\/gosnappy.io\/blog\/wp-json\/wp\/v2\/posts\/12219\/revisions\/12221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gosnappy.io\/blog\/wp-json\/wp\/v2\/media\/12220"}],"wp:attachment":[{"href":"https:\/\/gosnappy.io\/blog\/wp-json\/wp\/v2\/media?parent=12219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gosnappy.io\/blog\/wp-json\/wp\/v2\/categories?post=12219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gosnappy.io\/blog\/wp-json\/wp\/v2\/tags?post=12219"},{"taxonomy":"team","embeddable":true,"href":"https:\/\/gosnappy.io\/blog\/wp-json\/wp\/v2\/taxonomy\/team?post=12219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}