{"id":12708,"date":"2026-10-17T09:00:00","date_gmt":"2026-10-17T09:00:00","guid":{"rendered":"https:\/\/gosnappy.io\/blog\/?p=12708"},"modified":"2026-09-12T11:10:52","modified_gmt":"2026-09-12T11:10:52","slug":"how-bubble-tea-and-dessert-shops-can-cut-order-time","status":"publish","type":"post","link":"https:\/\/gosnappy.io\/blog\/how-bubble-tea-and-dessert-shops-can-cut-order-time\/","title":{"rendered":"How Bubble Tea and Dessert Shops Can Cut Order Time at the Counter"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"12708\" class=\"elementor elementor-12708 elementor-bc-flex-widget\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-76c24a23 e-con-boxed snappy-art e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"76c24a23\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div 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.snappy-stickybar{right:auto;max-width:calc(100% - 132px);padding:8px}\nbody:has(#hubspot-messages-iframe-container) .snappy-stickybar-t{display:none}\n.snappy-stickybar-t{font:500 14px\/1.3 Inter,sans-serif}\n.snappy-stickybar-btn{flex:0 0 auto;background:#B5198A;color:#fff!important;font:600 15px\/1 Inter,sans-serif;padding:12px 16px;border-radius:10px;text-decoration:none!important}\n}\n@media(max-width:767px){\n.snappy-cta,.snappy-formcard{padding:22px 20px}\n.snappy-formcard-h{font-size:22px}\n.snappy-key{padding:18px 20px}\n.snappy-byline{flex-direction:column;align-items:flex-start}\n.snappy-author{grid-template-columns:56px 1fr;padding:20px}\n.snappy-author .snappy-avatar{width:56px!important;height:56px!important}\n.snappy-news{padding:28px 4px 8px}\n.snappy-table{font-size:14px}\n}\n<\/style><script>(function(){if(document.getElementById(\"hs-script-loader\"))return;var s=document.createElement(\"script\");s.id=\"hs-script-loader\";s.async=true;s.defer=true;s.src=\"https:\/\/js-na1.hs-scripts.com\/8482141.js\";document.head.appendChild(s)})();<\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-670f9f47 snappy-hero elementor-widget elementor-widget-image\" data-id=\"670f9f47\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1672\" height=\"941\" src=\"https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2026\/09\/how-bubble-tea-and-dessert-shops-can-cut-order-time-hero-v2.jpg\" class=\"attachment-full size-full wp-image-13072\" alt=\"How Bubble Tea and Dessert Shops Can Cut Order Time at the Counter\" srcset=\"https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2026\/09\/how-bubble-tea-and-dessert-shops-can-cut-order-time-hero-v2.jpg 1672w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2026\/09\/how-bubble-tea-and-dessert-shops-can-cut-order-time-hero-v2-300x169.jpg 300w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2026\/09\/how-bubble-tea-and-dessert-shops-can-cut-order-time-hero-v2-1024x576.jpg 1024w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2026\/09\/how-bubble-tea-and-dessert-shops-can-cut-order-time-hero-v2-768x432.jpg 768w, https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2026\/09\/how-bubble-tea-and-dessert-shops-can-cut-order-time-hero-v2-1536x864.jpg 1536w\" sizes=\"(max-width: 1672px) 100vw, 1672px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-41175736 e-con-boxed snappy-art e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"41175736\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7f3348bb elementor-widget elementor-widget-html\" data-id=\"7f3348bb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"snappy-eyebrow-wrap\"><span class=\"snappy-pill\">Streamline operations<\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6fa08d36 snappy-h1 elementor-widget elementor-widget-heading\" data-id=\"6fa08d36\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">How Bubble Tea and Dessert Shops Can Cut Order Time at the Counter<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-05e8f5e5 e-con-boxed snappy-art e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"05e8f5e5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-98c6b785 elementor-widget elementor-widget-html\" data-id=\"98c6b785\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"snappy-byline\"><div class=\"snappy-by-author\"><img loading=\"lazy\" decoding=\"async\" class=\"snappy-avatar\" src=\"https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2026\/09\/wilson-wu-headshot.jpg\" alt=\"Wilson Wu\" width=\"48\" height=\"48\" loading=\"lazy\"><div><p class=\"snappy-by-name\">Wilson Wu<\/p><p class=\"snappy-by-role\">Chief Revenue Officer, Snappy<\/p><\/div><\/div><p class=\"snappy-by-meta\"><span>October 17, 2026<\/span><span class=\"snappy-dot\">&middot;<\/span><span>15 min read<\/span><\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3fbc957e e-con-boxed snappy-art snappy-row e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"3fbc957e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-1208a039 e-con-full snappy-col snappy-main-col e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"1208a039\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1736f04 snappy-lead elementor-widget elementor-widget-text-editor\" data-id=\"c1736f04\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The slow part of a bubble tea counter is almost never the drink. It is order entry and payment. A customized boba drink takes <a href=\"https:\/\/wifitalents.com\/boba-tea-industry-statistics\/\">60 to 90 seconds to prepare<\/a>, and that number barely moves no matter what you buy. The seconds you can recover sit in front of the bar: keying five modifiers into a register, taking payment, and re-reading the ticket.<\/p>\n<p>That gap is worth real money because the volume is high and the ticket is small. A Bank of Canada field study in 2014 timed <a href=\"https:\/\/www.bankofcanada.ca\/wp-content\/uploads\/2017\/03\/sdp2017-4.pdf\">5,891 real transactions<\/a> at counters in Toronto, Montr\u00e9al and Ottawa and found the payment method alone swings each one by more than ten seconds. Nobody has published the same stopwatch study for modifier entry at a boba counter, so this article shows you how to speed up your bubble tea line: run your own stopwatch study and fix what the numbers show.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-39faa63a elementor-widget elementor-widget-html\" data-id=\"39faa63a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"snappy-key\"><p class=\"snappy-key-label\">Summary<\/p><ul>\n<li><strong>The drink build is 60 to 90 seconds<\/strong> (<a href=\"https:\/\/wifitalents.com\/boba-tea-industry-statistics\/\">WifiTalents<\/a>), so any entry or payment step that takes longer than the shake is a system problem, not a staffing problem.<\/li>\n<li><strong>Contactless card payments take about 15 seconds; chip-and-PIN or swipe can run to almost 26 seconds<\/strong>, according to a <a href=\"https:\/\/www.bankofcanada.ca\/wp-content\/uploads\/2017\/03\/sdp2017-4.pdf\">Bank of Canada time study<\/a> of 5,891 transactions in Toronto, Montr\u00e9al and Ottawa. Cash was quickest at the terminal at a median of 11.61 seconds, before any counting and reconciliation.<\/li>\n<li><strong>70% of frequent boba drinkers customize their ice and sugar<\/strong> (<a href=\"https:\/\/wifitalents.com\/boba-tea-industry-statistics\/\">WifiTalents<\/a>), which is why the modifier screen, not the menu, decides your counter speed.<\/li>\n<li><strong>Five sugar levels, four ice levels and any three of 20 toppings make 22,800 ways to finish one drink base.<\/strong> That is arithmetic on a typical board, shown below, and it is the reason generic register layouts fail here.<\/li>\n<li><strong>Restaurants lose four to ten percent of the food they buy before it reaches a customer<\/strong> (<a href=\"https:\/\/foodprint.org\/blog\/restaurants-food-waste\/\">FoodPrint<\/a>, citing a Walden University study, US data), which lands hard on a drink whose cost of goods is roughly <a href=\"https:\/\/wifitalents.com\/boba-tea-industry-statistics\/\">$0.75 to $1.20 on a $6 sale<\/a>.<\/li>\n<li><strong>Online ordering is already 25% of bubble tea sales volume<\/strong>, and 18% of consumers buy boba only through mobile apps (<a href=\"https:\/\/wifitalents.com\/boba-tea-industry-statistics\/\">WifiTalents<\/a>). When Ontario capped delivery-app fees in December 2020, the ceiling it set was <a href=\"https:\/\/www.restobiz.ca\/ontario-food-delivery-cap-begins\/\">20% per transaction<\/a>, against rates news coverage put at <a href=\"https:\/\/www.blogto.com\/eat_drink\/2020\/12\/ontario-capped-app-delivery-fees\/\">as high as 30 per cent<\/a>.<\/li>\n<li><strong>Accommodation and food services posted a 5.5% annual average total separations rate in 2025, against 3.3% for the economy as a whole<\/strong> (<a href=\"https:\/\/www.bls.gov\/news.release\/jolts.t20.htm\">US Bureau of Labor Statistics<\/a>, US data), so the training plan has to assume the counter team changes.<\/li>\n<\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3edd34ed elementor-hidden-desktop elementor-toc--minimized-on-tablet snappy-toc-inline elementor-widget elementor-widget-table-of-contents\" data-id=\"3edd34ed\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;headings_by_tags&quot;:[&quot;h2&quot;],&quot;marker_view&quot;:&quot;numbers&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;minimized_on&quot;:&quot;tablet&quot;,&quot;exclude_headings_by_selector&quot;:[],&quot;no_headings_message&quot;:&quot;No headings were found on this page.&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t\t\t\t<p class=\"elementor-toc__header-title\">\n\t\t\t\tOn this page\t\t\t<\/p>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__3edd34ed\" aria-expanded=\"true\" aria-label=\"Open table of contents\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-down\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M207.029 381.476L12.686 187.132c-9.373-9.373-9.373-24.569 0-33.941l22.667-22.667c9.357-9.357 24.522-9.375 33.901-.04L224 284.505l154.745-154.021c9.379-9.335 24.544-9.317 33.901.04l22.667 22.667c9.373 9.373 9.373 24.569 0 33.941L240.971 381.476c-9.373 9.372-24.569 9.372-33.942 0z\"><\/path><\/svg><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__3edd34ed\" aria-expanded=\"true\" aria-label=\"Close table of contents\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-up\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M240.971 130.524l194.343 194.343c9.373 9.373 9.373 24.569 0 33.941l-22.667 22.667c-9.357 9.357-24.522 9.375-33.901.04L224 227.495 69.255 381.516c-9.379 9.335-24.544 9.317-33.901-.04l-22.667-22.667c-9.373-9.373-9.373-24.569 0-33.941L207.03 130.525c9.372-9.373 24.568-9.373 33.941-.001z\"><\/path><\/svg><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div id=\"elementor-toc__3edd34ed\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<svg class=\"elementor-toc__spinner eicon-animation-spin e-font-icon-svg e-eicon-loading\" aria-hidden=\"true\" viewBox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M500 975V858C696 858 858 696 858 500S696 142 500 142 142 304 142 500H25C25 237 238 25 500 25S975 237 975 500 763 975 500 975Z\"><\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-24325a2c snappy-h2 elementor-widget elementor-widget-heading\" data-id=\"24325a2c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">What Is Actually Slowing Down Your Counter at Peak?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fd5864a2 snappy-prose elementor-widget elementor-widget-text-editor\" data-id=\"fd5864a2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Bubble tea order speed is set by three things happening in front of the bar, not by the drink: keying in modifiers, taking payment, and re-reading the ticket. The drink itself holds steady at 60 to 90 seconds no matter what happens at the register, so any slowdown you can actually fix lives in those three steps.<\/p>\n<p>Start with the number the industry quotes for itself. A customized boba takes <a href=\"https:\/\/wifitalents.com\/boba-tea-industry-statistics\/\">60 to 90 seconds to prepare<\/a>, an industry aggregate published without a stated methodology, so treat it as a benchmark and time your own bar against it.<\/p>\n<p>That is the bar&#8217;s throughput ceiling, and it does not change when you change <a href=\"https:\/\/gosnappy.io\/products\/point-of-sale.html\">registers<\/a>. If a cashier spends anywhere near that long entering and charging an order, the counter is running as slow as the bar, and the queue is being built at the register rather than at the shaker.<\/p>\n<p>Payment is the second slowdown, and here the figures are Canadian and precise. The Bank of Canada&#8217;s time duration study visited 29 stores, coffee shops and convenience stores among them, across Toronto, Montr\u00e9al and Ottawa and recorded <a href=\"https:\/\/www.bankofcanada.ca\/wp-content\/uploads\/2017\/03\/sdp2017-4.pdf\">5,891 transactions<\/a>.<\/p>\n<p>Contactless debit and credit took about 15 seconds; chip-and-PIN and swipe stretched to almost 26 seconds. A counter that still defaults to inserting the card is spending an extra ten seconds per order for nothing.<\/p>\n<p>The third slowdown is quieter. When a five-modifier drink is shouted or handwritten, the bar re-reads it, asks again, or remakes it. Routing the fully specified order straight to a <a href=\"https:\/\/gosnappy.io\/products\/kitchen-display-system.html\">kitchen display system<\/a> removes the re-read entirely, because the modifiers travel with the ticket instead of with a person.<\/p>\n<p>Nobody publishes a neutral stopwatch study of modifier entry at a boba counter, so you run it yourself. Stand behind the register for one Saturday rush with a phone timer and log two numbers for 30 orders: seconds from the customer&#8217;s first word to the total appearing on screen, and seconds from the total to the receipt printing. Those two columns tell you where the fix belongs before you spend a dollar.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9291befa snappy-h2 elementor-widget elementor-widget-heading\" data-id=\"9291befa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">How Many Combinations Does a Typical Bubble Tea Menu Really Have?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c94023cd snappy-prose elementor-widget elementor-widget-text-editor\" data-id=\"c94023cd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>More than most owners assume: a typical board of five sugar levels, four ice levels and a topping list of 20 items works out to 22,800 ways to finish one drink, which is why generic register screens fail here.<\/p>\n<p>Count your own board. Most shops offer sugar at 0%, 25%, 50%, 75% and 100%, ice at none, less, regular and extra, a choice of size, and a topping list that runs to 20 items or more. For exactly three toppings out of 20 there are 1,140 possible sets. Multiply it out: 5 x 4 x 1,140 = <strong>22,800 distinct ways to finish a single drink base<\/strong>.<\/p>\n<p>Allow zero to three toppings (1 + 20 + 190 + 1,140 = 1,351 topping sets) and it is 1,351 x 20 sugar-and-ice combinations = 27,020. Size and tea base multiply it again.<\/p>\n<p>This is arithmetic on a typical board, not a survey figure, but it is the arithmetic your cashier is doing at 2pm on a Saturday. And the customers insist on it: <a href=\"https:\/\/wifitalents.com\/boba-tea-industry-statistics\/\">70% of frequent boba drinkers<\/a> prefer to customize their ice and sugar levels, so &#8220;regular everything&#8221; is the minority order.<\/p>\n<p>No cashier memorizes 22,800 outcomes. What they memorize is where the buttons are, which is why the layout matters more than the training. Our guide to the <a href=\"https:\/\/gosnappy.io\/blog\/best-pos-system-for-bubble-tea-shops\/\">best POS system for bubble tea shops<\/a> goes deeper on how that modifier structure should be built.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-76e13041 snappy-h2 elementor-widget elementor-widget-heading\" data-id=\"76e13041\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">How Should Sugar, Ice and Topping Options Be Laid Out for Speed?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e857272f snappy-prose elementor-widget elementor-widget-text-editor\" data-id=\"e857272f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The fastest layout puts sugar, ice and toppings on one screen, in the order customers actually say them (drink, size, sugar, ice, toppings), with defaults pre-selected so a cashier only taps what changes from the house standard.<\/p>\n<p>Customers say the order in a fixed sequence: drink, size, sugar, ice, toppings. A screen that matches that sequence lets a cashier tap straight through without navigating. A screen that buries ice level behind a submenu forces a mental context switch on every single drink, and every context switch is a pause the customer can see.<\/p>\n<p>Three layout rules do most of the work:<\/p>\n<ol>\n<li><strong>Default every modifier.<\/strong> If 100% sugar and regular ice are the house standard, pre-select them. The cashier then only taps what differs from default, which is usually one or two fields, not five.<\/li>\n<li><strong>Put all five sugar levels and all four ice levels on the same visible screen.<\/strong> Twenty combinations fit in a grid. They do not need a submenu.<\/li>\n<li><strong>Rank toppings by actual sales, not alphabetically.<\/strong> Pearls, jelly and pudding carry most of the volume in most shops. Your ordering dashboard already knows which three lead yours, so let the data set the button order and re-check it quarterly.<\/li>\n<\/ol>\n<p>The same structured fields should exist on every channel. When a guest picks sugar and ice themselves on a <a href=\"https:\/\/gosnappy.io\/products\/self-serve-kiosk.html\">self-serve kiosk<\/a> or a <a href=\"https:\/\/gosnappy.io\/products\/order-from-table.html\">dine-in QR menu<\/a>, the modifier load moves off your cashier and onto the person who already knows the answer. A University of North Texas study of quick-service restaurants found that <a href=\"https:\/\/digital.library.unt.edu\/ark:\/67531\/metadc1505242\/\">kiosk ordering was faster than ordering from a cashier<\/a>, though it also found kiosk orders rang up lower sales, so keep the upsell prompts (extra topping, larger size) on the guest-facing screen rather than relying on the cashier to ask.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e7b4b61e elementor-widget elementor-widget-html\" data-id=\"e7b4b61e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"snappy-cta snappy-cta-mid\" data-snappy-cta=\"mid\"><p class=\"snappy-cta-h\">The queue forms at the register, not the shaker<\/p><p>Time a batch of orders during your own rush, entry and payment, then walk through what you find with us and get the fix.<\/p><a class=\"snappy-btn\" href=\"#snappy-form\">Time my counter<\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a71ed75f snappy-h2 elementor-widget elementor-widget-heading\" data-id=\"a71ed75f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">How Much Time Does Contactless Payment Save Per Transaction?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-df50aef4 snappy-prose elementor-widget elementor-widget-text-editor\" data-id=\"df50aef4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Contactless payment saves about 11 seconds per transaction against chip-and-PIN or swipe: the Bank of Canada&#8217;s time study puts tap at about 15 seconds against almost 26 seconds for chip-and-PIN or swipe, a gap that adds up fast across a full rush.<\/p>\n<p>The <a href=\"https:\/\/www.bankofcanada.ca\/wp-content\/uploads\/2017\/03\/sdp2017-4.pdf\">Bank of Canada study<\/a> put contactless debit and credit at about 15 seconds and chip-and-PIN or swipe at almost 26 seconds, so the saving is 26 minus 15, roughly 11 seconds per card transaction. Cash was quickest at the terminal at a median of 11.61 seconds, but the same study finds that back-office time spent on cash activities is the main cost driver for retailers who accept it. At a boba counter, cash also means a cashier with wet hands touching the float.<\/p>\n<p>The fix requires no menu rebuild and no retraining: make tap the default on every lane, keep the terminal facing the guest, and stop asking &#8220;tap or insert?&#8221; at all. Here is where the seconds sit across a full transaction.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3a9af45 elementor-widget elementor-widget-html\" data-id=\"d3a9af45\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"snappy-table-wrap\"><table class=\"snappy-table\"><thead><tr><th>Step<\/th><th>Slower setup<\/th><th>Faster setup<\/th><th>Difference per order<\/th><\/tr><\/thead><tbody><tr class=\"\"><td><strong>Order entry, fully modified drink<\/strong><\/td><td>Generic register, modifiers behind submenus, no defaults<\/td><td>One-screen bubble tea layout with defaults, or the guest enters it themselves on a kiosk or QR menu<\/td><td>Not independently measured; time 30 of your own orders<\/td><\/tr><tr class=\"snappy-alt\"><td><strong>Payment<\/strong><\/td><td>Almost 26 sec, chip-and-PIN or swipe (<a href=\"https:\/\/www.bankofcanada.ca\/wp-content\/uploads\/2017\/03\/sdp2017-4.pdf\">Bank of Canada<\/a>)<\/td><td>About 15 sec, contactless (<a href=\"https:\/\/www.bankofcanada.ca\/wp-content\/uploads\/2017\/03\/sdp2017-4.pdf\">Bank of Canada<\/a>)<\/td><td><strong>About 11 sec<\/strong> (26 minus 15)<\/td><\/tr><tr class=\"\"><td><strong>Ticket handoff to the bar<\/strong><\/td><td>Verbal or handwritten, re-read on ambiguity<\/td><td>Modifiers travel on the ticket to a kitchen display<\/td><td>Removes remakes rather than seconds<\/td><\/tr><tr class=\"snappy-alt\"><td><strong>Drink build<\/strong><\/td><td>60 to 90 sec (<a href=\"https:\/\/wifitalents.com\/boba-tea-industry-statistics\/\">WifiTalents<\/a>)<\/td><td>60 to 90 sec (<a href=\"https:\/\/wifitalents.com\/boba-tea-industry-statistics\/\">WifiTalents<\/a>)<\/td><td><strong>None. This step is not your bottleneck.<\/strong><\/td><\/tr><\/tbody><\/table><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-159636dd snappy-prose elementor-widget elementor-widget-text-editor\" data-id=\"159636dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The last row is the one worth sitting with. Build time does not change, so every second you recover has to come from entry, payment or handoff.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b7b968e6 snappy-h2 elementor-widget elementor-widget-heading\" data-id=\"b7b968e6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">How Do You Cut Topping Waste Without Running Out at Rush?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-62512eb0 snappy-prose elementor-widget elementor-widget-text-editor\" data-id=\"62512eb0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Count toppings daily, batch to the rush instead of a fixed recipe, and let sales data set the batch size, since toppings are batch-cooked, held, and the main place waste and stockouts both sit.<\/p>\n<p>The margin math is unforgiving. Cost of goods sold for a <a href=\"https:\/\/wifitalents.com\/boba-tea-industry-statistics\/\">$6 boba tea is roughly $0.75 to $1.20<\/a>, which is 12.5% to 20% of the sale price (0.75 divided by 6, and 1.20 divided by 6). In US industry data, <a href=\"https:\/\/foodprint.org\/blog\/restaurants-food-waste\/\">four to ten percent of the food restaurants buy never reaches a customer<\/a>, per a Walden University study cited by FoodPrint. Apply that range to the drink: 4% of $0.75 is $0.03 per cup at the low end, and 10% of $1.20 is $0.12 per cup at the high end. On a 300-drink Saturday, the high end is $36 of product wasted in a day, and toppings are where most of it sits because they are batch-cooked and held.<\/p>\n<p>Toppings are the exposure. A batch that outlives the rush gets dumped, and a batch that runs short costs you the sale plus the customer. Three practices resolve most of it:<\/p>\n<ul>\n<li><strong>Count toppings daily, not monthly.<\/strong> A monthly count tells you the loss happened. A daily count tells you which bin and which shift.<\/li>\n<li><strong>Size batches to the last four same-day-of-week rushes<\/strong>, not to a fixed recipe card. Saturday and Tuesday are different businesses.<\/li>\n<li><strong>Track topping attach rate per drink.<\/strong> If 60% of your orders take pearls and 8% take pudding, those two need very different prep schedules.<\/li>\n<\/ul>\n<p>Many owners ask why their topping costs keep drifting even though nothing on the menu changed. Often the answer sits in the same system as your sales data: Snappy&#8217;s inventory management lives inside the Team App alongside <a href=\"https:\/\/gosnappy.io\/products\/analytics-reporting.html\">live sales<\/a>, so daily counts and cost of goods sit next to the sales they came from rather than in a separate spreadsheet nobody opens.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bef4b5d8 snappy-h2 elementor-widget elementor-widget-heading\" data-id=\"bef4b5d8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Does Mobile Pickup Ordering Help or Just Move the Queue?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5db91f9c snappy-prose elementor-widget elementor-widget-text-editor\" data-id=\"5db91f9c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>It helps, but only if the pickup lane is designed. Otherwise it moves the queue from in front of the register to in front of the handoff shelf.<\/p>\n<p>Online ordering is already <a href=\"https:\/\/wifitalents.com\/boba-tea-industry-statistics\/\">25% of bubble tea sales volume<\/a>, and 18% of consumers buy boba exclusively through mobile apps. That volume is arriving whether or not you plan for it. The question is which channel carries it, and the marketplace channel is expensive.<\/p>\n<p>When Ontario capped delivery-app fees during the December 2020 lockdown, the ceiling it chose was <a href=\"https:\/\/www.restobiz.ca\/ontario-food-delivery-cap-begins\/\">20 per cent per transaction, with no more than 15 per cent for the delivery commission itself<\/a>, applied to apps serving 500 or more restaurants. That cap was a pandemic measure, and it tells you where the uncapped rates sit: coverage at the time described fees <a href=\"https:\/\/www.blogto.com\/eat_drink\/2020\/12\/ontario-capped-app-delivery-fees\/\">often as high as 30 per cent<\/a>, and one of the big delivery apps said publicly at the time that a restaurant taking delivery only, or marketing only, <a href=\"https:\/\/globalnews.ca\/news\/7425976\/toronto-delivery-app-commission-cap\/\">paid 15 per cent per sale, and up to 30 per cent for both<\/a>.<\/p>\n<p>Here is how the ordering channels compare on the two things that matter at a boba counter: who keys in the modifiers, and what the order costs you.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-568b9fe7 elementor-widget elementor-widget-html\" data-id=\"568b9fe7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"snappy-table-wrap\"><table class=\"snappy-table\"><thead><tr><th>Channel<\/th><th>Who enters the modifiers<\/th><th>What it costs you per order<\/th><th>Where the order lands<\/th><\/tr><\/thead><tbody><tr class=\"\"><td><strong>Counter with a cashier<\/strong><\/td><td>Your cashier, live, under queue pressure<\/td><td>Labour time at the register<\/td><td>Register, then verbal or printed ticket<\/td><\/tr><tr class=\"snappy-alt\"><td><strong>Self-serve kiosk or dine-in QR<\/strong><\/td><td>The guest, who already knows the answer<\/td><td>Hardware and setup; no per-order commission<\/td><td>Straight to the kitchen display<\/td><\/tr><tr class=\"\"><td><strong>Your own branded online ordering<\/strong> (Snappy)<\/td><td>The guest, ahead of time, off-premise<\/td><td>No per-order commission on Snappy<\/td><td>Same ordering dashboard and kitchen display as walk-ins<\/td><\/tr><tr class=\"snappy-alt\"><td><strong>Third-party delivery marketplace<\/strong><\/td><td>The guest, inside the app's menu format<\/td><td>A percentage of the sale; news coverage put uncapped rates as high as 30 per cent<\/td><td>The app's tablet, unless it is integrated into your POS<\/td><\/tr><\/tbody><\/table><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ee869ff9 snappy-prose elementor-widget elementor-widget-text-editor\" data-id=\"ee869ff9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>If you&#8217;re weighing whether to add online ordering for your bubble tea shop, the short answer is that it genuinely removes the entry and payment steps from your counter. What it does not change is the 60 to 90 second build. That is the real constraint on pickup: your bar, not your app. A bar display that shows every incoming order in one queue, whether it came from the register, the kiosk or the phone, is what stops ahead-orders and walk-ins from competing for the same shaker.<\/p>\n<p>So sequence the pickup lane deliberately. Give ahead-orders a promised time your bar can actually hit, separate the pickup shelf from the ordering line physically, and route every channel into one queue. <a href=\"https:\/\/gosnappy.io\/products\/online-ordering-delivery.html\">Commission-free branded online ordering<\/a> with Google integration keeps that 25% on your own rails, and Snappy&#8217;s delivery app integration drops marketplace orders straight into the same POS and kitchen display instead of a tablet farm. Our comparison of <a href=\"https:\/\/gosnappy.io\/blog\/restaurant-pos-systems-with-kiosk-and-online-ordering\/\">POS systems with kiosk and online ordering<\/a> covers how the channels should merge.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6d22b35d snappy-h2 elementor-widget elementor-widget-heading\" data-id=\"6d22b35d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">How Do You Train a High-Turnover Team in Days Rather Than Weeks?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8f41b615 snappy-prose elementor-widget elementor-widget-text-editor\" data-id=\"8f41b615\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Build the menu once, correctly, and let the screen do the teaching: defaults on every modifier, one screen per drink, sales-ranked topping buttons and a kitchen display let a new hire take a fully modified order correctly by the end of their first shift.<\/p>\n<p>The turnover is not a management failure, it is the format. The US Bureau of Labor Statistics puts the 2025 annual average total separations rate for accommodation and food services at <a href=\"https:\/\/www.bls.gov\/news.release\/jolts.t20.htm\">5.5%<\/a>, against 3.3% for the economy as a whole (US data). Food service separates people at roughly 1.7 times the all-industry pace (5.5 divided by 3.3). Canadian operators will recognize the pattern: <a href=\"https:\/\/www.restaurantscanada.org\/ceo-note\/workforce-challenges-are-growing-and-heres-how-were-responding\/\">41% of Canadian foodservice businesses are operating at a loss or just breaking even, against 12% five years ago<\/a>, and 46% expect profitability to worsen in 2026, which is not an environment for paying people to learn a bad menu tree.<\/p>\n<p>The leverage is in setup, not in the training session. If you&#8217;re trying to train a new bubble tea team faster than in a week, the target is simple: a new hire who can take a fully modified order correctly by the end of their first shift. If your onboarding runs a week, the menu structure is doing the damage, not the trainee.<\/p>\n<p>Four things shorten it reliably:<\/p>\n<ol>\n<li><strong>Defaults on every modifier<\/strong>, so a new hire only learns the exceptions.<\/li>\n<li><strong>One screen per drink<\/strong>, so there is no navigation path to memorize.<\/li>\n<li><strong>Sales-ranked topping buttons<\/strong>, so the three that matter are always in the same place.<\/li>\n<li><strong>A kitchen display at the bar<\/strong>, so a new cashier&#8217;s mistake is visible and correctable before the drink is made, not after.<\/li>\n<\/ol>\n<p>None of this makes turnover go away. It makes turnover cheaper, which for a six-dollar-drink business is the achievable goal. It also pays twice, because the same layout that trains a cashier in one shift is the layout a guest can drive unaided on a kiosk.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8e56b519 snappy-h2 elementor-widget elementor-widget-heading\" data-id=\"8e56b519\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Frequently Asked Questions About Bubble Tea Shop Throughput<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-51fab8b3 elementor-widget elementor-widget-toggle\" data-id=\"51fab8b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"toggle.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-toggle\">\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<h3 id=\"elementor-tab-title-1371\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-1371\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><svg class=\"elementor-toggle-icon-opened e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">How long should a bubble tea order take from counter to cup?<\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-1371\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-1371\"><p>Aim for payment at about 15 seconds by tap (<a href=\"https:\/\/www.bankofcanada.ca\/wp-content\/uploads\/2017\/03\/sdp2017-4.pdf\">Bank of Canada<\/a>), a build of 60 to 90 seconds (<a href=\"https:\/\/wifitalents.com\/boba-tea-industry-statistics\/\">WifiTalents<\/a>), and order entry that is clearly shorter than the build. If a cashier&#8217;s entry time is anywhere near the shake time, the register layout is the problem, not the person.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<h3 id=\"elementor-tab-title-1372\" class=\"elementor-tab-title\" data-tab=\"2\" role=\"button\" aria-controls=\"elementor-tab-content-1372\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><svg class=\"elementor-toggle-icon-opened e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Will a self-serve kiosk actually reduce my line?<\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-1372\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"region\" aria-labelledby=\"elementor-tab-title-1372\"><p>It reduces the ordering line, because the guest enters their own sugar, ice and toppings instead of dictating them, and a <a href=\"https:\/\/digital.library.unt.edu\/ark:\/67531\/metadc1505242\/\">University of North Texas study<\/a> found kiosk ordering faster than cashier ordering. It does not increase bar capacity, so pair it with a kitchen display that shows every channel in one queue.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<h3 id=\"elementor-tab-title-1373\" class=\"elementor-tab-title\" data-tab=\"3\" role=\"button\" aria-controls=\"elementor-tab-content-1373\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><svg class=\"elementor-toggle-icon-opened e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Is it worth switching POS just for faster modifier entry?<\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-1373\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"region\" aria-labelledby=\"elementor-tab-title-1373\"><p>Do the arithmetic on your own volume before deciding. Time 30 orders on a Saturday, multiply the avoidable entry and payment seconds by your daily order count, and compare the hours that produces against your switching cost rather than against a monthly fee. Payment alone is worth about 11 seconds an order once tap is the default (<a href=\"https:\/\/www.bankofcanada.ca\/wp-content\/uploads\/2017\/03\/sdp2017-4.pdf\">Bank of Canada<\/a>).<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<h3 id=\"elementor-tab-title-1374\" class=\"elementor-tab-title\" data-tab=\"4\" role=\"button\" aria-controls=\"elementor-tab-content-1374\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><svg class=\"elementor-toggle-icon-opened e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">How much of my volume should be online rather than on a marketplace?<\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-1374\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"4\" role=\"region\" aria-labelledby=\"elementor-tab-title-1374\"><p>Online ordering is <a href=\"https:\/\/wifitalents.com\/boba-tea-industry-statistics\/\">25% of bubble tea sales volume<\/a> industry-wide. Whether that quarter of revenue arrives commission-free on your own site or at marketplace rates that news coverage has put <a href=\"https:\/\/www.blogto.com\/eat_drink\/2020\/12\/ontario-capped-app-delivery-fees\/\">as high as 30 per cent<\/a> is a channel decision, not a demand problem.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eaeff662 snappy-h2 elementor-widget elementor-widget-heading\" data-id=\"eaeff662\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">The Short Version<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e2c3ec1 snappy-prose elementor-widget elementor-widget-text-editor\" data-id=\"3e2c3ec1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Your bar is already fast. The counter in front of it is where the shift is being lost, and the three fixes are structural rather than motivational: a modifier layout that matches how customers speak, tap payment as the default on every lane, and a kitchen display so the ticket carries its own modifiers.<\/p>\n<p>If you want to see what that flow looks like on your menu rather than on a generic one, <a href=\"https:\/\/gosnappy.io\/contact-us.html\">talk to the Snappy team<\/a>. Most Snappy products are installed within hours, and support runs 10am to 10pm Eastern, seven days a week, from offices in Toronto, Vancouver and Montr\u00e9al.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-34e6f257 elementor-widget elementor-widget-html\" data-id=\"34e6f257\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"snappy-formcard\" id=\"snappy-form\" data-snappy-cta=\"end\"><p class=\"snappy-formcard-eyebrow\">Book a walkthrough<\/p><p class=\"snappy-formcard-h\">See your own sugar, ice and topping screen<\/p><p class=\"snappy-formcard-b\">Book a walkthrough on your own drink list and counter flow, not a generic script, so you see exactly where your seconds go.<\/p><div class=\"snappy-formcard-form\" id=\"hsf-25-en\"><\/div><\/div><script charset=\"utf-8\" src=\"https:\/\/js.hsforms.net\/forms\/embed\/v2.js\"><\/script><script>(function r(n){if(window.hbspt&&hbspt.forms){hbspt.forms.create({region:\"na1\",portalId:\"8482141\",formId:\"e3772497-23f9-486f-9b9e-4372a70cc886\",target:\"#hsf-25-en\"})}else if(n<120){setTimeout(function(){r(n+1)},150)}})(0);<\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-882109a9 elementor-widget elementor-widget-html\" data-id=\"882109a9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"snappy-sources\"><h3>Sources<\/h3><ol>\n<li><a href=\"https:\/\/wifitalents.com\/boba-tea-industry-statistics\/\">Boba Tea Industry Statistics (WifiTalents)<\/a><\/li>\n<li><a href=\"https:\/\/www.bankofcanada.ca\/wp-content\/uploads\/2017\/03\/sdp2017-4.pdf\">The Costs of Point-of-Sale Payments in Canada, Staff Discussion Paper 2017-4 (Bank of Canada)<\/a><\/li>\n<li><a href=\"https:\/\/digital.library.unt.edu\/ark:\/67531\/metadc1505242\/\">Examining Self-Service Kiosks in Quick-Service Restaurant Settings, Torres, 2019 (University of North Texas)<\/a><\/li>\n<li><a href=\"https:\/\/foodprint.org\/blog\/restaurants-food-waste\/\">How Restaurants are Tackling Food Waste (FoodPrint)<\/a><\/li>\n<li><a href=\"https:\/\/www.restobiz.ca\/ontario-food-delivery-cap-begins\/\">Ontario officially begins capping delivery fees (Restobiz)<\/a><\/li>\n<li><a href=\"https:\/\/www.blogto.com\/eat_drink\/2020\/12\/ontario-capped-app-delivery-fees\/\">Ontario officially capped app delivery fees but it's not as low as restaurants hoped (BlogTO)<\/a><\/li>\n<li><a href=\"https:\/\/globalnews.ca\/news\/7425976\/toronto-delivery-app-commission-cap\/\">Toronto council turns to Ontario government to reduce delivery app commissions (Global News)<\/a><\/li>\n<li><a href=\"https:\/\/www.bls.gov\/news.release\/jolts.t20.htm\">Table 20. Annual average total separations rates by industry and region (US Bureau of Labor Statistics)<\/a><\/li>\n<li><a href=\"https:\/\/www.restaurantscanada.org\/ceo-note\/workforce-challenges-are-growing-and-heres-how-were-responding\/\">Workforce challenges are growing (Restaurants Canada)<\/a><\/li>\n<\/ol><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2a283aa9 elementor-widget elementor-widget-html\" data-id=\"2a283aa9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"snappy-author\"><img loading=\"lazy\" decoding=\"async\" class=\"snappy-avatar\" src=\"https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2026\/09\/wilson-wu-headshot.jpg\" alt=\"Wilson Wu\" width=\"72\" height=\"72\" loading=\"lazy\"><div><p class=\"snappy-author-eyebrow\">Written by<\/p><p class=\"snappy-author-name\">Wilson Wu<\/p><p class=\"snappy-author-role\">Chief Revenue Officer, Snappy<\/p><p class=\"snappy-author-bio\">Wilson Wu is Chief Revenue Officer at Snappy, the restaurant technology company, and is based in Boston. His first job was in a restaurant kitchen, and he has spent his career since at the intersection of hospitality and software, working with operators across Canada on the systems their service runs on. He also builds the technology he writes about. His engineering work includes a per-location customer service agent that answers guests with a restaurant&#x27;s real hours, menu and prices, deployed with independent restaurants, and a document-extraction model that reads supplier invoices and matches invoice numbers against what is owed. He writes here about what changes on a busy service: ordering, payments, loyalty, the phone, and the Canadian rules behind them. He holds an MBA from Duke University and a Master of Science in Computer Science from Georgia Tech.<\/p><a class=\"snappy-author-link\" href=\"https:\/\/www.linkedin.com\/in\/wilson1wu\/\" rel=\"author noopener\" target=\"_blank\">Connect on LinkedIn<\/a><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-86afc952 elementor-widget elementor-widget-html\" data-id=\"86afc952\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"snappy-stickybar\" id=\"snappy-stickybar\"><span class=\"snappy-stickybar-t\">See it in your restaurant<\/span><a class=\"snappy-stickybar-btn\" href=\"#snappy-form\" data-snappy-cta=\"sticky\">Book a demo<\/a><\/div><script>(function(){var b=document.getElementById(\"snappy-stickybar\"),f=document.getElementById(\"snappy-form\");if(!b||!f)return;var fv=false;function u(){b.classList.toggle(\"on\",window.scrollY>700&&!fv)}window.addEventListener(\"scroll\",u,{passive:true});if(\"IntersectionObserver\" in window){new IntersectionObserver(function(e){fv=e[0].isIntersecting;u()}).observe(f)}u()})();<\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-577268c6 e-con-full snappy-col snappy-side-col elementor-hidden-tablet elementor-hidden-mobile e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"577268c6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-76b399de elementor-widget elementor-widget-html\" data-id=\"76b399de\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"snappy-side\" data-snappy-cta=\"side\"><div class=\"snappy-side-top\"><p class=\"snappy-side-eyebrow\">No-obligation walkthrough<\/p><p class=\"snappy-side-h\">Your counter is slower than your bar<\/p><p class=\"snappy-side-b\">See where modifier entry and payment eat seconds at your own counter, no stopwatch required.<\/p><\/div><div class=\"snappy-side-form\"><script src=\"https:\/\/js.hsforms.net\/forms\/embed\/8482141.js\" defer><\/script><div class=\"hs-form-frame\" data-region=\"na1\" data-form-id=\"523da2d0-fa98-49fb-8f55-065f55c2edb9\" data-portal-id=\"8482141\"><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5dd3c747 elementor-toc--minimized-on-tablet elementor-widget elementor-widget-table-of-contents\" data-id=\"5dd3c747\" data-element_type=\"widget\" data-e-type=\"widget\" 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data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t\t\t\t<p class=\"elementor-toc__header-title\">\n\t\t\t\tOn this page\t\t\t<\/p>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__5dd3c747\" aria-expanded=\"true\" aria-label=\"Open table of contents\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-down\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M207.029 381.476L12.686 187.132c-9.373-9.373-9.373-24.569 0-33.941l22.667-22.667c9.357-9.357 24.522-9.375 33.901-.04L224 284.505l154.745-154.021c9.379-9.335 24.544-9.317 33.901.04l22.667 22.667c9.373 9.373 9.373 24.569 0 33.941L240.971 381.476c-9.373 9.372-24.569 9.372-33.942 0z\"><\/path><\/svg><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button 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858 696 858 500S696 142 500 142 142 304 142 500H25C25 237 238 25 500 25S975 237 975 500 763 975 500 975Z\"><\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7d53e79a e-con-boxed snappy-art e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"7d53e79a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2d1e02d8 elementor-widget elementor-widget-html\" data-id=\"2d1e02d8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"snappy-news\"><p class=\"snappy-news-h\">Get The Latest Restaurant Data, Trends &amp; Tips<\/p><div id=\"hsn-25-en\"><\/div><\/div><script>(function r(n){if(window.hbspt&&hbspt.forms){hbspt.forms.create({region:\"na1\",portalId:\"8482141\",formId:\"1f07a5de-4958-4b48-a370-e0e1b24a97a3\",target:\"#hsn-25-en\"})}else if(n<120){setTimeout(function(){r(n+1)},150)}})(0);<\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>The slow part of a bubble tea counter is almost never the drink. It is order entry and payment. A customized boba drink takes 60 to 90 seconds to prepare, and that number barely moves no matter what you buy. The seconds you can recover sit in front of the bar: keying five modifiers into a register, <\/p>\n","protected":false},"author":4,"featured_media":12707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68],"tags":[],"taxonomy\/team":[],"class_list":["post-12708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-operations"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How Bubble Tea Shops Cut Order Time at the Counter<\/title>\n<meta name=\"description\" content=\"A boba order can carry five sugar levels, four ice levels and 20 toppings. 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Whether that quarter of revenue arrives commission-free on your own site or at marketplace rates that news coverage has put as high as 30 per cent is a channel decision, not a demand problem.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"rttpg_featured_image_url":{"full":["https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2026\/09\/how-bubble-tea-and-dessert-shops-can-cut-order-time-hero.jpg",1024,576,false],"landscape":["https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2026\/09\/how-bubble-tea-and-dessert-shops-can-cut-order-time-hero.jpg",1024,576,false],"portraits":["https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2026\/09\/how-bubble-tea-and-dessert-shops-can-cut-order-time-hero.jpg",1024,576,false],"thumbnail":["https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2026\/09\/how-bubble-tea-and-dessert-shops-can-cut-order-time-hero-150x150.jpg",150,150,true],"medium":["https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2026\/09\/how-bubble-tea-and-dessert-shops-can-cut-order-time-hero-300x169.jpg",300,169,true],"large":["https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2026\/09\/how-bubble-tea-and-dessert-shops-can-cut-order-time-hero.jpg",1024,576,false],"1536x1536":["https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2026\/09\/how-bubble-tea-and-dessert-shops-can-cut-order-time-hero.jpg",1024,576,false],"2048x2048":["https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2026\/09\/how-bubble-tea-and-dessert-shops-can-cut-order-time-hero.jpg",1024,576,false],"yarpp-thumbnail":["https:\/\/gosnappy.io\/blog\/wp-content\/uploads\/2026\/09\/how-bubble-tea-and-dessert-shops-can-cut-order-time-hero-120x120.jpg",120,120,true]},"rttpg_author":{"display_name":"Wilson Wu","author_link":"https:\/\/gosnappy.io\/blog\/author\/wilson\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/gosnappy.io\/blog\/category\/operations\/\" rel=\"category tag\">Operations<\/a>","rttpg_excerpt":"The slow part of a bubble tea counter is almost never the drink. It is order entry and payment. A customized boba drink takes 60 to 90 seconds to prepare, and that number barely moves no matter what you buy. The seconds you can recover sit in front of the bar: keying five modifiers into&hellip;","_links":{"self":[{"href":"https:\/\/gosnappy.io\/blog\/wp-json\/wp\/v2\/posts\/12708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gosnappy.io\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gosnappy.io\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gosnappy.io\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/gosnappy.io\/blog\/wp-json\/wp\/v2\/comments?post=12708"}],"version-history":[{"count":2,"href":"https:\/\/gosnappy.io\/blog\/wp-json\/wp\/v2\/posts\/12708\/revisions"}],"predecessor-version":[{"id":12853,"href":"https:\/\/gosnappy.io\/blog\/wp-json\/wp\/v2\/posts\/12708\/revisions\/12853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gosnappy.io\/blog\/wp-json\/wp\/v2\/media\/12707"}],"wp:attachment":[{"href":"https:\/\/gosnappy.io\/blog\/wp-json\/wp\/v2\/media?parent=12708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gosnappy.io\/blog\/wp-json\/wp\/v2\/categories?post=12708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gosnappy.io\/blog\/wp-json\/wp\/v2\/tags?post=12708"},{"taxonomy":"team","embeddable":true,"href":"https:\/\/gosnappy.io\/blog\/wp-json\/wp\/v2\/taxonomy\/team?post=12708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}