Patisserie Gateau is currently closed. Please come back during appropriate hours.
Loyalty Program
CAKES
Gold Leaf Mango Lava Cake
Vanilla Chiffon Sponge Cake Fresh Mango Chunks & Juice 35% Real Whipping Cream
From $48.00
Fresh Mango Crispy Cake
Chiffon cake layered with mango chunks, fresh cream and nougatine.
From $48.00
Blueberry Cheese Cake
2 thin Layers of sponge Cake - Filled with blueberry and cheese mousse, -decorated with shiney blueberry glaze
Sold out ·
From $46.00
Strawberry Cake
3 think layers of sponge cake -Filles with fresh straw berries, -decorated with pink chocolate
From $48.00
Gateau Mille Crepes
Layer of Crepes Durian/ Mango/Strawberries Filling 35% Real Whipping Cream
From $60.00
Korean Style Cake
Vanilla Chiffon Sponge Cake
From $65.00
Chestnut Short Cake
Vanilla Chiffon Sponge Cake Swiss Chestnut Filling 35 % Real Whipping Cream
From $48.00
Fresh Mango Fruit Cake (Wrapping)
Chiffon cake layered with mango chunk, finished by wrapping with fresh mango slices
From $40.00
Mixed Berry Fruit Cake
3 think Layers of sponge cake - Filled with mixed berries - decorated with fresh berries
From $40.00
Tiramisu (Squared)
Layer of mascarpone cheese mixture with layers of lady soaked in strong coffee syrup and finished with coco power
From $32.00
Fresh Cream Fresh Fruit Cake
From $30.00
Fresh Cream Fresh Fruit Cake ( Chestnuts)
From $38.00
Fresh Cream Fresh Fruit Cake (Durian)
From $38.00
Apple Carmel Mousse Cake
Rum- Soaked vanilla sponge layers of fresh cooked, diced apple, filled with caramel mousse, and finished with a spray with milk chocolate
From $30.00
Green Tea Red Bean Mousse
From $30.00
Chocolate Hazelnut Mousse Cake
Coffee syrup - soaked hazelnut sponge - filled with caramelized hazelnut nougatine, with chocolate butter cream
From $38.00
Mango Passion Fruit Mousse Cake
Chiffon cake layered with mango and passion fruit mousse
From $38.00
Crispy Almond Meringue Chestnut Flan*
From $48.00
Chestnut Cream Cake
From $38.00
Fresh Fruit Flan
From $48.00
Black Forest Cake
From $38.00
BREADS
SWEET PASTRIES