Connect what you buy, what you sell, and what you count. Snappy Inventory gives your restaurant live recipe costing, automatic usage from POS sales, and counts and receiving built for staff without needing a separate inventory tool.
Most restaurants guess at food cost using old invoices, spreadsheets and a separate inventory app that never talks to the POS. Snappy Inventory works from the data you already have. Real purchase prices update your recipe costs, sales from your Snappy POS drive theoretical usage, and staff counts on mobile close the loop.
Snappy Inventory gives you the tools to cost, track and count everything in your kitchen with confidence.
Take it a step further and run tighter margins across one location or multiple.
