New York City is often hailed as the pizza capital of the world, with its signature thin-crust slices and rich pizza culture drawing in locals and tourists alike. With an impressive 1,813 pizza restaurants spread across the five boroughs, the city’s pizza scene is as diverse as its population.
From classic dollar-slice joints to high-end pizzerias serving Neapolitan-style pies, NYC’s pizza industry is a thriving part of its food economy. But what do the numbers tell us about this beloved culinary staple? Let’s dive into the statistics behind NYC’s pizza restaurants, exploring trends, distribution, and the key players in the market.