At Snappy, we understand that your point-of-sale system is more than just a tool; it's the heartbeat of your business. Our all-in-one platform is specifically crafted to elevate your restaurant's sales and efficiency. With features like omni-channel ordering and marketing tools, we make it easier for you to bring customers back, time and time again.
Omni-channel ordering with Online, Kiosk, Order from Table, QR code and other options.
Utilize built-in marketing tools to increase average order size, tips and repeat sales.
Create your own loyalty program with our tools and increase customer retention.
Bring your own hardware (iOS and Android) or purchase, compatible with most printer models.
Discover the power of efficiency with Snappy's POS system, your all-in-one solution for transforming how you run your restaurant business. From omni-channel ordering and seamless third-party delivery integration to commission free order management and on demand delivery, Snappy brings a new level of convenience and innovation to your business' operations with the Point Of Sale System.
Snappy's Point Of Sale (POS) System goes above and beyond to offer additional functionality and customization to fit every restaurant's needs. Here are some exclusive options available only to Snappy customers.
Getting set up with Snappy's Point of Sale System is extremely quick and easy. Unlike other Point Of Sale systems where it can take days or weeks to fully setup, you can start processing orders within hours of setting up a POS terminal. We've streamlined the entire Point Of Sale System setup process and here is how it works:
Snappy's QR Code Menu Ordering is automatically integrated with Snappy's POS System and offers unparalleled convenience to customers while boosting your restaurant's sales.
From over 140 locations in Beijing, Bingz (西少爷) brought long-loved Chinese crispy burgers into the Canadian market along with its signature products.
Increase in sales
Faster order fulfillment times
More online orders
A Point of Sale (POS) system is a combination of software and hardware that restaurant businesses use to conduct and manage sale transactions. Primary function of such a system remains transaction processing while additional functionalities such as inventory management, data analysis, reporting, service integration, personalization and much more.
A Point Of Sale (POS) transaction occurs when a customer pays a retailer or service provider for an item or service and a transaction is recorded. Such transaction usually occur at retail locations, restaurants or any other place where an exchange of goods or services for money happens. From a restaurant business perspective, key aspects of Point Of Sale (POS) transaction include item selection, price calculation, payment processing, receipt generation and record keeping.
Point Of Sale Experience is the overall experience and interaction a customer has with a business during a particular transaction. This experience encompasses all aspects of a customer's journey at the point of sale and goes beyond just the transaction event. Key areas of focus for restaurants during point of sale experience should be ease of transaction, customer service, payment flexibility, technology integration and after-sale experience.
A Point of Sale (POS) system works by combining hardware and software to facilitate and manage sales transactions. The process starts when a customer decides to make a purchase from a business. The items are scanned or entered into the system via hardware terminal, which calculates the total cost including taxes and discounts. The customer pays using their preferred method (cash, card or mobile), and the software processes the payment by connecting with a payment processing service. A receipt is generated and provided to the customer as proof of purchase while the system updates inventory levels and records transaction data for reporting and analytics.
A basic POS system could start at a few hundred dollars plus a monthly fee for small to medium sized businesses. Big businesses or those needing advanced features could expect to invest significantly more due to additional functionality, bandwidth and hardware required to support larger transaction volume. Restaurants should consider the following aspects of POS system cost before making a decision: hardware cost, software cost, payment processing fees, installation cost, maintenance and support fees.
We've streamlined the entire setup process to enable restaurant owners to process transactions within hours of setting up a POS terminal. Whether you bring your own hardware (iOS or Android) or purchase hardware from us, the entire POS system can be setup to process transactions by your staff within a few hours of on-boarding.
POS installations are done in person if you operate in the GTA. If you're located outside of the GTA, we send POS hardware in a box with installation instructions. It's very easy to setup and essentially provides a plug and play experience.
Our POS integrates with Snappy Pay, Global Payments and TD.
Our support is available during store opening hours.
To run Snappy's POS System, you will need a server and router. You will also need an iPad, stand and printer which can be purchased from us directly.
Text size, bold and background colour can be changed. Overall layout is fixed for consistency purposes.
Yes, we can take your order over the phone on the POS system. We offer a pay by link which is useful for over the phone orders as well as catering orders. To understand how pay by link works, you can watch this short Pay By Link video.
No, we have our own delivery integration system.
All changes to your menu can be done with our BC2 portal with instant updates to your POS system. You can also contact your dedicated CSM and they can help change your POS menu.